Effect of high hydrostatic pressure on seed germination, microbial quality, anatomy-morphology and physiological characteristics of garden cress (Lepidium sativum) seedlings

Basit Öğe Kaydı
dc.authorid0000-0002-7683-8796
dc.authorid0000-0003-3626-1758
dc.contributor.authorIslek, Cemil
dc.contributor.authorAltuner, Ergin Murat
dc.contributor.authorCeter, Talip
dc.contributor.authorAlpas, Hami
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2013
dc.departmentNiğde ÖHÜ
dc.description.abstractHigh hydrostatic pressure is a non-thermal food processing technology that is found to increase the percentage of germination, decrease the germination time and improve the microbial quality of seeds. In this study, pressures of 100-400MPa for 10min at 30 degrees C are used to compare the percentage of germination, the microbial quality of seeds, chlorophyll a and b, and total phenolic compounds concentrations in seedlings, and the anatomy-morphology characteristics of garden cress. Enhanced reductions of total aerobic mesophilic bacteria, total and fecal coliforms, and yeast and mould populations in seeds were observed, especially at 300MPa. In addition, the percentage of germination, chlorophyll content and phenolic compounds concentrations, fresh and dry weights, and hypocotyl lengths of the seedlings are higher than those of all samples, where the percentage of germination is equal to controls but higher than other samples, and radicula length is lower than controls but higher than others.
dc.identifier.doi10.1080/08957959.2013.808634
dc.identifier.endpage450
dc.identifier.issn0895-7959
dc.identifier.issn1477-2299
dc.identifier.issue2
dc.identifier.scopus2-s2.0-84881219168
dc.identifier.scopusqualityQ2
dc.identifier.startpage440
dc.identifier.urihttps://dx.doi.org/10.1080/08957959.2013.808634
dc.identifier.urihttps://hdl.handle.net/11480/4392
dc.identifier.volume33
dc.identifier.wosWOS:000322105800031
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherTAYLOR & FRANCIS LTD
dc.relation.ispartofHIGH PRESSURE RESEARCH
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectLepidium sativum
dc.subjectgarden cress
dc.subjecthigh hydrostatic pressure processing
dc.subjectseed germination
dc.subjectmicrobial quality
dc.subjectanatomy-morphology
dc.titleEffect of high hydrostatic pressure on seed germination, microbial quality, anatomy-morphology and physiological characteristics of garden cress (Lepidium sativum) seedlings
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu