Variation among highbush and rabbiteye cultivars of blueberry for fruit quality and phytochemical characteristics

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dc.contributor.authorGunduz, Kazim
dc.contributor.authorSerce, Sedat
dc.contributor.authorHancock, James F.
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2015
dc.departmentNiğde ÖHÜ
dc.description.abstractVariability in soluble solids (SS), titratable acidity (TA), SS/TA, pH, total phenolic content (TPC), ferric reducing ability of plasma (FRAP), total monomeric anthocyanin content (TMAC) and levels of vitamin C were evaluated in a broad array of northern and southern highbush (Vaccinium corymbosum) and rabbiteye (Vaccinium virgatum) cultivars of blueberry, grown in different locations and years. When cultivars were grouped by decade of release, there were few significant overall trends observed over years in fruit quality and phytochemical content; however, individual cultivars varied significantly for all the traits analysed. Considerable overlap in most quality and phytochemical characteristics were found among cultivars of the three blueberry types, suggesting that genetic barriers do not exist among the various types of blueberries with regard to breeding cultivars with comparable sugar, acid and phytochemical properties. There were significant negative correlations observed between fruit weight and SS, TPC, FRAP and TMAC, suggesting that as breeders have been selecting for larger fruit, they have inadvertantly selected for tarter fruit with lower antioxidant capacity. However, SS was correlated positively with FRAP and TMAC, indicating that cultivars can be developed that have high antioxidant capacity and anthocyanin content, combined with high sugar content. (C) 2014 Elsevier Inc. All rights reserved.
dc.identifier.doi10.1016/j.jfca.2014.09.007
dc.identifier.endpage79
dc.identifier.issn0889-1575
dc.identifier.issn1096-0481
dc.identifier.scopus2-s2.0-84925867626
dc.identifier.scopusqualityQ1
dc.identifier.startpage69
dc.identifier.urihttps://dx.doi.org/10.1016/j.jfca.2014.09.007
dc.identifier.urihttps://hdl.handle.net/11480/3970
dc.identifier.volume38
dc.identifier.wosWOS:000349501500011
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherACADEMIC PRESS INC ELSEVIER SCIENCE
dc.relation.ispartofJOURNAL OF FOOD COMPOSITION AND ANALYSIS
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectVaccinium corymbosum
dc.subjectVaccinium virgatum
dc.subjectBlueberry
dc.subjectNorthern highbush
dc.subjectSouthern highbush
dc.subjectRabbiteye
dc.subjectAntioxidant activity
dc.subjectTotal phenolic content
dc.subjectFRAP
dc.subjectAnthocyanin content
dc.subjectFruit quality
dc.subjectFood composition
dc.subjectFood analysis
dc.titleVariation among highbush and rabbiteye cultivars of blueberry for fruit quality and phytochemical characteristics
dc.typeArticle

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