Nutritive value and in-vitro digestibility of peels and pomaces of different citrus species

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dc.authoridOlowu, Oyinkansola/0000-0003-3005-1135
dc.contributor.authorOlowu, O. O.
dc.contributor.authorFirincioglu, S. Yaman
dc.date.accessioned2024-11-07T13:24:27Z
dc.date.available2024-11-07T13:24:27Z
dc.date.issued2023
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThe chemical composition and in-vitro digestibility of bitter orange (Citrus aurantium), Grapefruit (Citrus paradisi), mandarin (Citrus reticulata), lemon (Citrus limon) and orange (Citrus sinensis) peels and pomaces were assessed for their ability as alternative feed. Chemical composition assessment was done through chemical analysis, and ANKOM Daisy II incubator was used to determine the in-vitro digestibility. There was no statistical significance between citrus byproducts in terms of chemical composition (p>0.05). The citrus by-products had high amounts of total phenolic content (p <= 0.01). The in-vitro digestibility of the peels was significantly higher than the pomaces (p<0.001). The five citrus species in this study showed high metabolizable energy and are viable as non -for-age energy sources in ruminant feed. Lemon byproducts had higher protein compared to others but not sufficient as a single protein source while bitter orange pomace had higher total phenolic content and digestibility. The abundance of citrus agro-industrial byproducts, their chemical composition and their digestibility makes it a good consideration for ruminant feed modification.
dc.identifier.doi10.12681/jhvms.31044
dc.identifier.endpage6180
dc.identifier.issn1792-2720
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85178258514
dc.identifier.scopusqualityQ3
dc.identifier.startpage6171
dc.identifier.urihttps://doi.org/10.12681/jhvms.31044
dc.identifier.urihttps://hdl.handle.net/11480/14124
dc.identifier.volume74
dc.identifier.wosWOS:001089329300023
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherHellenic Veterinary Medical Soc
dc.relation.ispartofJournal of the Hellenic Veterinary Medical Society
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectChemical composition
dc.subjectDigestibility
dc.subjectCitrus
dc.subjectBy-product
dc.subjectPeel
dc.subjectPomace
dc.titleNutritive value and in-vitro digestibility of peels and pomaces of different citrus species
dc.typeArticle

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