Zooplankton and their protective effects on cardiovascular diseases

dc.contributor.authorOzaltun, B.
dc.contributor.authorSelamoglu, Z.
dc.date.accessioned2024-11-07T10:40:12Z
dc.date.available2024-11-07T10:40:12Z
dc.date.issued2019
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractIn the world-wide cardiovascular diseases are the most common. And mortallities are high. Many modifiable and non-modifiable risk factors for cardiovascular diseases have been identified. One of them is diets. In diet polyunsaturated fatty acids such omega-3 and omega-6 have protective effects on cardiovascular health. Polyunsaturated fatty acids are essentials for humans, have taken from foods. Fish and fishkind productions have polyunsaturated fatty acids. Polyunsaturated fatty acids are synthesized by zooplanktons and pytoplanktons. In food chain Zooplanktons have important place. Zooplankton is the nutrients of fish. Fishes constitute the store of polyunsaturated fatty acids for people. We see how important zooplanktons are in the first steps of the food chain for humans. © 2019, Green Wave Publishing of Canada. All rights reserved.
dc.identifier.doi10.18331/SFS2019.6.1.10
dc.identifier.endpage105
dc.identifier.issn2368-7487
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85073285697
dc.identifier.scopusqualityQ3
dc.identifier.startpage99
dc.identifier.urihttps://doi.org/10.18331/SFS2019.6.1.10
dc.identifier.urihttps://hdl.handle.net/11480/11503
dc.identifier.volume6
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherGreen Wave Publishing of Canada
dc.relation.ispartofJournal of Survey in Fisheries Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectCardiovascular diseases
dc.subjectCoronary heart disease
dc.subjectHuman health
dc.subjectZooplankton
dc.titleZooplankton and their protective effects on cardiovascular diseases
dc.typeArticle

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