Using high hydrostatic pressure as an abiotic elicitor strategy for improving capsaicin production in free and immobilized cell suspension cultures of Capsicum annuum L.

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dc.authoridAltuner, Ergin Murat/0000-0001-5351-8071
dc.authoridAlpas, Hami/0000-0002-7683-8796
dc.authoridislek, Cemil/0000-0002-6690-2846
dc.contributor.authorIslek, Cemil
dc.contributor.authorKoc, Esra
dc.contributor.authorAltuner, Ergin Murat
dc.contributor.authorAlpas, Hami
dc.date.accessioned2024-11-07T13:34:43Z
dc.date.available2024-11-07T13:34:43Z
dc.date.issued2021
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractIn this study, the effects of immobilization and high hydrostatic pressure (HHP) on capsaicin production in cell suspension culture of pepper seeds at different application times were investigated. Callus cultures were obtained from in vitro germinated hypocotyl explants of pepper seedlings and cell suspensions were prepared from calluses. Immobilized cell suspension cultures with calcium alginate and free cell suspension cultures were obtained by using these cell suspensions. 50, 100, 200, 300 and 400 MPa were applied to both free and immobilized cell suspensions as an elicitor. When all the results were compared, the highest amount of capsaicin was achieved in immobilized cell suspensions on the tenth day as 293.187 mu g/g f.w at 400 MPa pressure. As a result, it can be concluded that the combined application of immobilization and elicitor (HHP) caused significant increases (p < .05) in the amount of capsaicin.
dc.description.sponsorshipScientific and Technological Research Council of Turkey [TUBITAK-TOVAG-113O518]
dc.description.sponsorshipThis study is supported by The Scientific and Technological Research Council of Turkey with project number TUBITAK-TOVAG-113O518.
dc.identifier.doi10.1080/08957959.2021.1903458
dc.identifier.endpage208
dc.identifier.issn0895-7959
dc.identifier.issn1477-2299
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85103199825
dc.identifier.scopusqualityQ2
dc.identifier.startpage198
dc.identifier.urihttps://doi.org/10.1080/08957959.2021.1903458
dc.identifier.urihttps://hdl.handle.net/11480/16137
dc.identifier.volume41
dc.identifier.wosWOS:000632719700001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofHigh Pressure Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectCapsicum annuum
dc.subjectcapsaicin
dc.subjectelicitor
dc.subjecthigh hydrostatic pressure (HHP)
dc.subjectimmobilization
dc.titleUsing high hydrostatic pressure as an abiotic elicitor strategy for improving capsaicin production in free and immobilized cell suspension cultures of Capsicum annuum L.
dc.typeArticle

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