The determination of different effective concentration of ethanolic extract of bee pollen on biochemical analysis in liver, spleen and heart tissues of rainbow trout, Oncorhynchus mykiss (Walbaum, 1792)

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dc.contributor.authorDastan, S. D.
dc.contributor.authorGulhan, M. F.
dc.contributor.authorSelamoglu, Z.
dc.contributor.authorDastan, T.
dc.date.accessioned2024-11-07T13:34:32Z
dc.date.available2024-11-07T13:34:32Z
dc.date.issued2017
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThe aim of this study was to investigate the effective concentration of ethanolic extract of bee pollen on liver, spleen and heart tissues of fish. Bee pollen extract in various concentrations (0.5, 2.5, 5, 10, 20 and 30 ppm) was administered to fish for 96 h under aquarium conditions. The malondialdehyde (MDA) levels, total antioxidant status (TAS), total oxidant status (TOS), oxidative stress index (OSI) and levels of total free sulfhydryl groups were investigated in liver, spleen and heart in fish samples. MDA levels in liver, spleen and heart tissues of various concentration groups (2.5, 5, 10, 20 and 30 ppm) decreased (p<0.05) compared to the control group. The highest value of TAS (P<0.05) and the lowest value of TOS (p<0.05) occured in liver and heart tissues of 10 and 20 ppm concentration groups. The lowest levels of OSI were recorded in liver and heart tissues of 10, 20 and 30 ppm concentration groups compared to control group (p<0.05). The highest values of total sulfhydryl groups were recorded (p<0.05) in all tissues of 10 and 20 ppm groups compared with that in the control group. Finally it was observed that in liver, spleen and heart tissues of fish, the antioxidant effects of ethanolic extract of bee pollen depended on concentrations.
dc.description.sponsorshipScientific Research Project Fund of Cumhuriyet University [F-380]
dc.description.sponsorshipThis work was supported by the Scientific Research Project Fund of Cumhuriyet University under the Project number (F-380).
dc.identifier.endpage340
dc.identifier.issn1562-2916
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85016770094
dc.identifier.scopusqualityQ3
dc.identifier.startpage326
dc.identifier.urihttps://hdl.handle.net/11480/16041
dc.identifier.volume16
dc.identifier.wosWOS:000396492400023
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherIranian Fisheries Science Research Inst-Ifsri
dc.relation.ispartofIranian Journal of Fisheries Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectPollen extract
dc.subjectMalondialdehyde
dc.subjectAntioxidant status
dc.subjectOxidant status
dc.subjectFree sulfhydryl
dc.subjectOncorhynchus mykiss
dc.titleThe determination of different effective concentration of ethanolic extract of bee pollen on biochemical analysis in liver, spleen and heart tissues of rainbow trout, Oncorhynchus mykiss (Walbaum, 1792)
dc.typeArticle

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