Plant protein-derived peptides: frontiers in sustainable food system and applications

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dc.authoridNirmal, Nilesh/0000-0003-2732-4534
dc.authoridAwasti, Nancy/0000-0001-6326-0318
dc.contributor.authorNirmal, Nilesh
dc.contributor.authorKhanashyam, Anandu Chandra
dc.contributor.authorShah, Kartik
dc.contributor.authorAwasti, Nancy
dc.contributor.authorBabu, Karthik Sajith
dc.contributor.authorUcak, Ilknur
dc.contributor.authorAfreen, Maliha
dc.date.accessioned2024-11-07T13:34:55Z
dc.date.available2024-11-07T13:34:55Z
dc.date.issued2024
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractPlant proteins have been considered a potential source of bio-functional peptides, which can be beneficial for human health. The potent antioxidant properties of plant-based peptides protect against oxidative damage and associated diseases. Despite a significant number of studies on the preparation and biological functions of plant-based peptides, only a limited number of peptides are commercially utilized. The systematic studies of the extraction, optimization, isolation, pharmacokinetics, stability, and safety aspects of plant protein-derived peptides (PPDP) are in progress. Also, the molecular mechanism of action and health benefits of bioactive PPDP is still lacking. Hence, this review provides a comprehensive discussion of various plant protein sources to end-product applications of PPDP. In this context, different plant sources explored for functional and bioactive PPDP have been presented. The green biotechnological techniques such as fermentation and enzymatic hydrolysis for extraction of PPDP have been described. The functional and biological properties of PPDP have been revisited. The most important part of the application which includes the stability and bioavailability of PPDP has been discussed. Additionally, the health impact of PPDP administration has been summarized. Lastly, future perspectives and concluding remarks have been documented.
dc.description.sponsorshipMahidol University, Thailand
dc.description.sponsorshipThe author(s) declare financial support was received for the research, authorship, and/or publication of this article. This research work was supported by the Mahidol University, Thailand.
dc.identifier.doi10.3389/fsufs.2024.1292297
dc.identifier.issn2571-581X
dc.identifier.scopus2-s2.0-85191694511
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3389/fsufs.2024.1292297
dc.identifier.urihttps://hdl.handle.net/11480/16244
dc.identifier.volume8
dc.identifier.wosWOS:001207351200001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherFrontiers Media Sa
dc.relation.ispartofFrontiers in Sustainable Food Systems
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectplant protein
dc.subjectpeptide
dc.subjectbioactivities
dc.subjectbioavailability
dc.subjectrecycle
dc.subjectgood health and wellbeing
dc.titlePlant protein-derived peptides: frontiers in sustainable food system and applications
dc.typeReview Article

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