Developing future heat-resilient vegetable crops

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dc.authoridSAEED, FAISAL/0000-0002-3508-1213
dc.authoridbohra, abhishek/0000-0003-4569-8900
dc.authoridBakhsh, Allah/0000-0003-3561-7863
dc.authoridvisser, richard gf/0000-0002-0213-4016
dc.authoridSiddique, Kadambot H.M./0000-0001-6097-4235
dc.authoridRaza, Ali/0000-0002-5120-2791
dc.authoridCharagh, Sidra/0000-0002-8077-7324
dc.contributor.authorSaeed, Faisal
dc.contributor.authorChaudhry, Usman Khalid
dc.contributor.authorRaza, Ali
dc.contributor.authorCharagh, Sidra
dc.contributor.authorBakhsh, Allah
dc.contributor.authorBohra, Abhishek
dc.contributor.authorAli, Sumbul
dc.date.accessioned2024-11-07T13:35:29Z
dc.date.available2024-11-07T13:35:29Z
dc.date.issued2023
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractClimate change seriously impacts global agriculture, with rising temperatures directly affecting the yield. Vegetables are an essential part of daily human consumption and thus have importance among all agricultural crops. The human population is increasing daily, so there is a need for alternative ways which can be helpful in maximizing the harvestable yield of vegetables. The increase in temperature directly affects the plants' biochemical and molecular processes; having a significant impact on quality and yield. Breeding for climate-resilient crops with good yields takes a long time and lots of breeding efforts. However, with the advent of new omics technologies, such as genomics, transcriptomics, proteomics, and metabolomics, the efficiency and efficacy of unearthing information on pathways associated with high-temperature stress resilience has improved in many of the vegetable crops. Besides omics, the use of genomics-assisted breeding and new breeding approaches such as gene editing and speed breeding allow creation of modern vegetable cultivars that are more resilient to high temperatures. Collectively, these approaches will shorten the time to create and release novel vegetable varieties to meet growing demands for productivity and quality. This review discusses the effects of heat stress on vegetables and highlights recent research with a focus on how omics and genome editing can produce temperature-resilient vegetables more efficiently and faster.
dc.description.sponsorshipBill & Melinda Gates Foundation, USA [INV008442/OPP1114827]; Australia-India Strategic Research Fund from Department of Biotechnology, Government of India
dc.description.sponsorshipRKV is thankful to Bill & Melinda Gates Foundation, USA (Tropical Legumes III project: INV008442/OPP1114827) and Australia-India Strategic Research Fund from Department of Biotechnology, Government of India, for supporting this work in part.
dc.identifier.doi10.1007/s10142-023-00967-8
dc.identifier.issn1438-793X
dc.identifier.issn1438-7948
dc.identifier.issue1
dc.identifier.pmid36692535
dc.identifier.scopus2-s2.0-85146736880
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1007/s10142-023-00967-8
dc.identifier.urihttps://hdl.handle.net/11480/16537
dc.identifier.volume23
dc.identifier.wosWOS:000920052800001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherSpringer Heidelberg
dc.relation.ispartofFunctional & Integrative Genomics
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectAbiotic stress
dc.subjectBiotechnology
dc.subjectClimate change
dc.subjectHeat stress
dc.subjectGWAS
dc.subjectGenome editing
dc.subjectQTL mapping
dc.titleDeveloping future heat-resilient vegetable crops
dc.typeReview Article

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