Hemp: An Alternative Source for Various Industries and an Emerging Tool for Functional Food and Pharmaceutical Sectors

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dc.authoridClodoveo, Maria Lisa/0000-0002-1717-2197
dc.authoridCorbo, Filomena/0000-0002-6951-1103
dc.authoridCrupi, Pasquale/0000-0001-6457-8619
dc.contributor.authorNaeem, Muhammad Yasir
dc.contributor.authorCorbo, Filomena
dc.contributor.authorCrupi, Pasquale
dc.contributor.authorClodoveo, Maria Lisa
dc.date.accessioned2024-11-07T13:32:34Z
dc.date.available2024-11-07T13:32:34Z
dc.date.issued2023
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractHemp is a high-value crop that originated in Central Asia and is a historic but emerging cultivated plant. It may be grown for fiber, food, paper making, textiles, and therapeutic reasons. In the 21st century, market interest in hemp and its products has notably increased because seed portions can be utilized in the agri-food business, the woody component of the stem can be used in green buildings, the outer layer of the stems can be used in the textile industry, and the extraction of bioactive components from roots can play a vital role in the pharmacological industries. Hemp has recently been demonstrated to be a viable alternative for economies built on synthetic materials by the food, pharmaceutical, textiles, paper, building, and energy industries, among others. As a result, the goal of this study is to assemble the significant advancements in hemp, as well as to identify research gaps and research direction opportunities. The hemp plant will be provided more encouragement to be grown and be used. Many applications of hemp may be pushed to the next level for both producing a green environment and profit. A strong vision and a well-defined plan will pave the path for the discovery of new technologies and concepts.
dc.identifier.doi10.3390/pr11030718
dc.identifier.issn2227-9717
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85151633070
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.3390/pr11030718
dc.identifier.urihttps://hdl.handle.net/11480/15476
dc.identifier.volume11
dc.identifier.wosWOS:000968269700001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofProcesses
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjecthemp
dc.subjecthealth potential
dc.subjecttextile industry
dc.subjectpharmacological
dc.subjectfood
dc.titleHemp: An Alternative Source for Various Industries and an Emerging Tool for Functional Food and Pharmaceutical Sectors
dc.typeReview Article

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