Determination of the In Vitro Gas Production and Potential Feed Value of Olive, Mulberry and Sour Orange Tree Leaves

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dc.authoridBOGA, MUSTAFA/0000-0001-8277-9262
dc.contributor.authorOlfaz, Mustafa
dc.contributor.authorKilic, Unal
dc.contributor.authorBoga, Mustafa
dc.contributor.authorAbdi, Abdiwali Mohamoud
dc.date.accessioned2024-11-07T13:32:05Z
dc.date.available2024-11-07T13:32:05Z
dc.date.issued2018
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThis study was conducted to determine the potential nutritive value and in vitro gas production (IVGP) parameters of Olea europaea L. (Olive = OL), Morus alba L. (Mulberry = ML) and Citrus aurantium L. (Sour orange = SOL) tree leaves. Hohenheim gas test was used to determine the in vitro gas productions of the leaves. The gas production of samples over time was recorded for 3, 6, 9, 12, 24, 48, 72 and 96 h after incubation. Completely Randomized Design was used to compare gas production, and gas production kinetics of samples. The findings of the present study suggested that there were differences among the tree leaves in terms of crude protein, NDF, in vitro gas productions, organic matter digestibility (OMD), metabolisable energy (ME), net energy lactation (NE L ) and relative feed values (RFV) (P<0.01). ML had the highest condensed tannin contents (P<0.05), in vitro gas production (IVGP), OMD and energy values (P<0.01). SOL had highest RFV values. OL showed the lowest IVGP when compared to SOL and ML. Low NDF and ADF contents of SOL would probably increase the voluntary intake, digestibility and relative feed values of these leaves by ruminants. In conclusion, it was determined that OL, ML and SOL used in the study have low in vitro gas production and can be utilized as alternative roughage feed in ruminants. However, it is recommended that the results obtained from this research should be tested in in vivo studies.
dc.identifier.doi10.1515/biol-2018-0033
dc.identifier.endpage278
dc.identifier.issn2391-5412
dc.identifier.issue1
dc.identifier.pmid33817093
dc.identifier.scopus2-s2.0-85053349673
dc.identifier.scopusqualityQ2
dc.identifier.startpage269
dc.identifier.urihttps://doi.org/10.1515/biol-2018-0033
dc.identifier.urihttps://hdl.handle.net/11480/15218
dc.identifier.volume13
dc.identifier.wosWOS:000443295200004
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherDe Gruyter Poland Sp Z O O
dc.relation.ispartofOpen Life Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectTree leaves
dc.subjectin vitro gas production
dc.subjectenergy value
dc.subjectrelative feed value
dc.titleDetermination of the In Vitro Gas Production and Potential Feed Value of Olive, Mulberry and Sour Orange Tree Leaves
dc.typeArticle

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