Salinity Tolerance in Rice
Küçük Resim Yok
Tarih
2022
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
wiley
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Rice is the main staple food crop across the globe. Among abiotic stresses, salinity stress is increasing at an alarming rate. It inhibits rice growth and yield as rice is a sensitive crop to salinity. It influences various physiological functioning of the rice, which results in retarded growth and ultimately gives poor yield. In this chapter, we highlighted influence of physiological changes and effect on rice grain in response to salinity stress and their adaptation strategies. Moreover, currently numerous studies have explored the molecular response/changes in rice to cope with salinity stress. In this regard, we explained the abscisic acid and signaling under salinity stress along with the functions of transcription factors. Final part of this chapter covers the importance of modern breeding techniques to screen and develop salt tolerant cultivars within a short period of time as compared to conventional breeding approaches. © The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2022.
Açıklama
Anahtar Kelimeler
Abscisic acid, Growth, Molecular markers, Physiology, QTL mapping, Rice, Salinity, Transcription factors
Kaynak
Modern Techniques of Rice Crop Production
WoS Q Değeri
Scopus Q Değeri
N/A
