Determination of the oxidative stability and shelf life of anchovy (Engraulis engrasicholus 1., 1758) fish burgers supplemented with garlic peel extract during cold storage için istatistikler
Toplam ziyaret
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| Determination of the oxidative stability and shelf life of anchovy (Engraulis engrasicholus 1., 1758) fish burgers supplemented with garlic peel extract during cold storage | 0 |
Aylık toplam ziyaret
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