Some physicochemical, color, bioactive and sensory properties of a pestil enriched with wheat, corn and potato flours: An optimization study based on simplex lattice mixture design için istatistikler
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| Some physicochemical, color, bioactive and sensory properties of a pestil enriched with wheat, corn and potato flours: An optimization study based on simplex lattice mixture design | 0 |
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| Ekim 2024 | 0 |
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| Aralık 2024 | 0 |
| Ocak 2025 | 0 |
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