Knowledge and attitudes in food safety and the occurrence of indicator bacteria on hands of food handlers at the point of pastrami sale için istatistikler
Toplam ziyaret
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| Knowledge and attitudes in food safety and the occurrence of indicator bacteria on hands of food handlers at the point of pastrami sale | 4 |
Aylık toplam ziyaret
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| Temmuz 2025 | 0 |
| Ağustos 2025 | 0 |
| Eylül 2025 | 0 |
| Ekim 2025 | 1 |
| Kasım 2025 | 1 |
| Aralık 2025 | 2 |
| Ocak 2026 | 0 |
