Different sized wheat bran fibers as fat mimetic in biscuits: its effects on dough rheology and biscuit quality için istatistikler
Toplam ziyaret
| views | |
|---|---|
| Different sized wheat bran fibers as fat mimetic in biscuits: its effects on dough rheology and biscuit quality | 1 |
Aylık toplam ziyaret
| views | |
|---|---|
| Kasım 2025 | 1 |
| Aralık 2025 | 0 |
| Ocak 2026 | 0 |
| Şubat 2026 | 0 |
| Mart 2026 | 0 |
| Nisan 2026 | 0 |
| Mayıs 2026 | 0 |
