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    Products based on omega-3 polyunsaturated fatty acids and health effects
    (Elsevier, 2019) Uçak, Ilknur; Öz, Mustafa; Maqsood, Sajid
    The potential role of ?-3 polyunsaturated fatty acids (PUFAs) in preventing cardiovascular (CV) disease has been studied for decades. Docosaexaenoic acid (DHA), eicosapentaenoic acid (EPA), and alpha-linolenic acid (ALA) are known to be most important ?-3 PUFAs for their beneficial roles in human health. The American Heart Association has recommended a comparatively higher daily dosage of 500 mg of ?-3 PUFA for healthy adults. Therefore, demand for ?-3 PUFA enriched fish oil has shown a steady increase during the recent year. Thus, the extraction of ?-3 enriched oils from fish and fish by-products gained tremendous importance. In this chapter, sources and benefits of ?-3 PUFAs on human health and the extraction methods of omega-3 fatty acids are discussed. © 2019 Elsevier Inc.
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    PUFA and MUFA
    (Elsevier, 2021) Öz, Mustafa; Ucak, Ilknur; Nayik, Gulzar Ahmad
    Fatty acids are important structural components that are required for the metabolic events. Polyunsaturated fatty acids (PUFAs) include multiple double bonds while monounsaturated fatty acids (MUFAs) have one double bond which makes them different from the other fatty acids in the cis configuration in their chemical structure. Such fatty acids have benefits which are positive and protective on human health and development including decrease in the risk of cardiovascular diseases which have risk of death, effects in cancer prevention and treatment, attenuation of the risk of Alzheimer’s disease, relieve of clinical symptoms in skin diseases, asthma, allergic diseases, rheumatoid arthritis, eczema, seborrhoeic dermatitis, psoriasis, and reduction in the risk of diabetes. In this chapter, sources, extraction techniques, bioavailability, stability, safety, and toxicology, and health benefits of PUFAs and MUFAs will be discussed. © 2022 Elsevier Inc. All rights reserved.