Products based on omega-3 polyunsaturated fatty acids and health effects
Küçük Resim Yok
Tarih
2019
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The potential role of ?-3 polyunsaturated fatty acids (PUFAs) in preventing cardiovascular (CV) disease has been studied for decades. Docosaexaenoic acid (DHA), eicosapentaenoic acid (EPA), and alpha-linolenic acid (ALA) are known to be most important ?-3 PUFAs for their beneficial roles in human health. The American Heart Association has recommended a comparatively higher daily dosage of 500 mg of ?-3 PUFA for healthy adults. Therefore, demand for ?-3 PUFA enriched fish oil has shown a steady increase during the recent year. Thus, the extraction of ?-3 enriched oils from fish and fish by-products gained tremendous importance. In this chapter, sources and benefits of ?-3 PUFAs on human health and the extraction methods of omega-3 fatty acids are discussed. © 2019 Elsevier Inc.
Açıklama
Anahtar Kelimeler
Cardiovascular disease, Fatty acids, Food ingredients, Liquid chromatography, Supercritical fluid chromatography, ?-3 PUFAs
Kaynak
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
WoS Q Değeri
Scopus Q Değeri
N/A
