Products based on omega-3 polyunsaturated fatty acids and health effects

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dc.contributor.authorUçak, Ilknur
dc.contributor.authorÖz, Mustafa
dc.contributor.authorMaqsood, Sajid
dc.date.accessioned2024-11-07T10:40:34Z
dc.date.available2024-11-07T10:40:34Z
dc.date.issued2019
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThe potential role of ?-3 polyunsaturated fatty acids (PUFAs) in preventing cardiovascular (CV) disease has been studied for decades. Docosaexaenoic acid (DHA), eicosapentaenoic acid (EPA), and alpha-linolenic acid (ALA) are known to be most important ?-3 PUFAs for their beneficial roles in human health. The American Heart Association has recommended a comparatively higher daily dosage of 500 mg of ?-3 PUFA for healthy adults. Therefore, demand for ?-3 PUFA enriched fish oil has shown a steady increase during the recent year. Thus, the extraction of ?-3 enriched oils from fish and fish by-products gained tremendous importance. In this chapter, sources and benefits of ?-3 PUFAs on human health and the extraction methods of omega-3 fatty acids are discussed. © 2019 Elsevier Inc.
dc.identifier.doi10.1016/B978-0-12-816453-2.00007-3
dc.identifier.endpage212
dc.identifier.isbn978-012816453-2
dc.identifier.scopus2-s2.0-85105080666
dc.identifier.scopusqualityN/A
dc.identifier.startpage197
dc.identifier.urihttps://doi.org/10.1016/B978-0-12-816453-2.00007-3
dc.identifier.urihttps://hdl.handle.net/11480/11756
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofThe Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectCardiovascular disease
dc.subjectFatty acids
dc.subjectFood ingredients
dc.subjectLiquid chromatography
dc.subjectSupercritical fluid chromatography
dc.subject?-3 PUFAs
dc.titleProducts based on omega-3 polyunsaturated fatty acids and health effects
dc.typeBook Chapter

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