Yazar "Dilawar, Sadia" seçeneğine göre listele

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    Application of Modern Techniques in Animal Production Sector for Human and Animal Welfare
    (2020) Ali, Wajid; Ali, Moazam; Ahmad, Muhammad; Dilawar, Sadia; Firdous, Asia; Afzal, Anam
    In this epoch, the tremendous increase in the world population accounts for the continuous supply offoodstuff. According to the FAO report, the global population is probable to cross the 9 billion in 2050.With constant population pressure, we are going to face the challenges of food shortage globally aboutagriculture. The animal production field provides a major share in the supply of foodstuff to compensatefor the stress of food scarcity. By adopting the advanced technologies in the animal production field, itsproductivity can enhance significantly. Innovation in technology has made work easier with thedevelopment of different software and the internet. Technologic development made farmers work morecontentedly hence, ultimately amplifying the animal production, proficiency, profitability as well asproviding a prompt way for livestock sustainability. The animal production consists mainly of 8 factorsincluding 3 major (animal breeding and genetics, animal nutrition, and reproductive performances) and 5minor (health observation, farm management, water, manure, machinery, environment control, milkingautomation and electronic identification). The use of advanced technologiesin these sectorsisfound to befluent by intensifying the ratio of sustainable livestock farming and the welfare of mankind in terms offood security. In this review, innovative tactics and techniques for animal production are potted withpositive research results and their drawbacks as well. The use ofinnovative technologiesin theirrespectivefields is close to taking control of whole world manufacturing under its hand to accomplish the worldprerequisite regarding food scarcity
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    Milk Production and Composition in Camel and Its Beneficial Uses: A Review
    (2019) Ali, Wajid; Akyol, Ethem; Ceyhan, Ayhan; Dilawar, Sadia; Firdous, Asia; Qasim, Muhammad; Ahmad, Muhammad
    Globally, 16.9% of milk used by humans is taken from different species other than a cow. Thesespecies are sheep, horse, yak, ass, goat, camel and buffalo. The global camel (Camelus dromedarius)population is about 34 million head with sharing of almost 0.4% of world’s non-cattle milk. Withinthe last 20 years, the curiosity of camel farming is amassed remarkably in different countries of theworld including the Netherland, Italy and USA for camel milk production. The camel is consideredas a goal animal of the 21st century because it produces high quality milk under extreme temperature,deficiency of pasture and dearth of water. The average milk production of camel fluctuates from 4to 30 lt with lactation length ranges from 9 to18 months having peak yield in second to the thirdmonth of lactation. Camel’s milk is used globally because of its salty taste, high vitamin Cconcentration and its medicinal properties. Nevertheless, it gives many valuable benefits such astreatment of autism, control diabetes and allergy, prevention from liver cirrhosis and replacer of cowmilk to avoid an infant’s allergic reaction. The camel milk is a natural treatment of diabetes as it hasa substantial result in a decrease of mean blood glucose and conserves necessary insulin doses.Camel milk constitutes of protein (2.5-4.5%), fat (2.9-5.5%), solid not fat (8.9 -14.3%), ash (0.35-0.95%), lactose (2.9-5.8%) and water (86.3-88.5%) as mean specific gravity is 1.03. Due to itsdistinct properties, the consumption of camel milk is increasing day by day and a number ofindustries are working to promote camel milk production and processing. Therefore, the tenacity ofthis review article is to explicate the beneficial uses and production of camel milk over the globe.