Yazar "Hussain, Sajjad" seçeneğine göre listele
Listeleniyor 1 - 4 / 4
Sayfa Başına Sonuç
Sıralama seçenekleri
Öğe Role of macronutrients in cotton production(Springer Singapore, 2020) Ahmed, Niaz; Ali, Muhammad Arif; Danish, Subhan; Chaudhry, Usman Khalid; Hussain, Sajjad; Hassan, Waseem; Ahmad, FiazSound nutrition plays a key role in enhancing cotton yield. As cotton undergoes vegetative and reproductive growth at the same time, its nutritional requirements are dissimilar, compared to other field crops. Cotton is grown as an annual crop with an indeterminate growth pattern. The vegetative branching provides a potential fruiting place except under abiotic and biotic stresses. Moreover, cotton has a deep root system with low density of roots in the surface layer of soils where availability of nutrients is high. The rooting system makes cotton crop more dependent on the subsoil for nutrition. A continuous supply of nutrients is required to sustain morphogenesis. The rate of both nutrients absorption and dry matter production increases progressively during the seedling, vegetative, and fruiting periods and peaks near the end of the bloom period. Nitrogen, phosphorus, and potassium are required in large quantities and are limited in many soils. The deficiencies of macro-and micronutrients decrease plant growth and development, and consequently seed cotton yield is reduced. The deficiency of phosphorous (P), calcium (Ca), potassium (K), boron (B), magnesium (Mg), and zinc (Zn) affects fruit production in cotton than vegetative growth, while the deficiencies of nitrogen (N), sulfur (S), molybdenum (Mo), and manganese (Mn) affect equally vegetative and reproductive growth of cotton. A bevy of literature concerning the role of macronutrients in growth and development is presented in the following paragraphs. © Springer Nature Singapore Pte Ltd. 2020. All rights reserved.Öğe Salinity tolerance in cotton(Springer Singapore, 2020) Ahmed, Niaz; Chaudhry, Usman Khalid; Ali, Muhammad Arif; Ahmad, Fiaz; Sarfraz, Muhammad; Hussain, SajjadCotton is the chief crop and main pillar of textile industry. Its fiber and seed have significant economic importance. However, salinity interferes with the normal growth functioning and results in halted growth and declined yield of fiber and seed. Salinity effects are more obvious at early growth stages of cotton, limiting final yield. Salt decreases boll formation per plant which ultimately gives decreased fiber yield and poor lint quality. Salinity is a global issue increasing every year due to uncontrolled measures and improper land management. Application of saline irrigation water is adding increments to already existing salts and deteriorating the productive soil. Arid regions are totally dependent upon rain for growth of cotton. Salt problem is more in arid regions due least availability of moisture and water for flushing salts from cotton root zone. Moreover, higher temperature favors excessive evaporation under arid conditions and leaving salt on the upper surface of soil. Salts at the surface soil impede cotton seed germination. In this chapter, we discussed formation of saline soils and their sources which deter cotton growth. Physiological changes, oxidative stress caused due to salinity, role of molecular transporters involved in detoxification and specific gene expression is also illuminated. © Springer Nature Singapore Pte Ltd. 2020. All rights reserved.Öğe Salinity Tolerance in Rice(wiley, 2022) Chaudhry, Usman Khalid; Ahmed, Niaz; Junaid, Muhammad Daniyal; Ali, Muhammad Arif; Saboor, Abdul; Danish, Subhan; Hussain, SajjadRice is the main staple food crop across the globe. Among abiotic stresses, salinity stress is increasing at an alarming rate. It inhibits rice growth and yield as rice is a sensitive crop to salinity. It influences various physiological functioning of the rice, which results in retarded growth and ultimately gives poor yield. In this chapter, we highlighted influence of physiological changes and effect on rice grain in response to salinity stress and their adaptation strategies. Moreover, currently numerous studies have explored the molecular response/changes in rice to cope with salinity stress. In this regard, we explained the abscisic acid and signaling under salinity stress along with the functions of transcription factors. Final part of this chapter covers the importance of modern breeding techniques to screen and develop salt tolerant cultivars within a short period of time as compared to conventional breeding approaches. © The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2022.Öğe World nations priorities on climate change and food security(Springer International Publishing, 2021) Ul Din, Muhammad Sami; Mubeen, Muhammad; Hussain, Sajjad; Ahmad, Ashfaq; Hussain, Nazim; Ali, Muhammad Anjum; Sabagh, Ayman ElThe present food system (including production, transportation, processing, packaging, storing, retail, and consumption) is a source of nutrition for the great majority of the world population in addition to supporting the livelihoods of about 200 million people. Food supply per capita has increased by more than 30% since 1961, this is accompanied by more use of nitrogen fertilizers (showing an increase of about 800%) and water resources for irrigation (with an increase of more than 100%). Global food security will continue to be an international concern for the coming 50 years and even beyond. Crop yield has fallen in many areas recently due to decreasing investments in infrastructure and research, as well as due to growing water scarcity. Climate change is a global concern irrespective of borders. The poor nations are highly vulnerable to climate change and are at high risk. Food security is directly dependant on the food chain and the associated food system process. All dimensions of food security could be affected by climate change in complex ways. Approximately, 15 countries are highly vulnerable to food insecurity due to climate change, from Asia and Africa. Most of these nations are not able to cope with or counter the impact of climate change on an urgent basis. However, some countries have developed their national strategies and adaptation plans to alleviate the negative impacts of climate change. © The Author(s), under exclusive license to Springer Nature Switzerland AG 2022.
