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Öğe Chronotype is associated with Mediterranean dietary adherence and environmental footprints(Taylor & Francis Ltd, 2024) Memic-Inan, Cansu; Sarahman-Kahraman, Ceren; Ozcelik, Ayse Ozfer; Yabanci-Ayhan, NurcanThis cross-sectional study was carried out to determine the relationship between nutrition according to chronotype and the Mediterranean diet and environmental footprints. Morningness Eveningness Questionnaire was used to determine the chronotype classification, and Mediterranean Diet Adherence Screener was used to evaluate adherence to the Mediterranean diet. In addition, the food consumption record of the participants was taken and the carbon and water footprints were calculated. A total of 472 adults with a mean age of 22.7 +/- 5.0 years participated in the study. Accordingly, 61.0% of the participants were morning type, 15.7% were intermediate type, and 23.3% were evening type. Individuals with higher chronotype values (morning) tended to be more adherent to the Mediterranean diet and had lower environmental (carbon and water) footprints (p < 0.05). The results of this study; showed that diet according to chronotype affects adherence to the Mediterranean diet and environmental footprints.Öğe Investigation of the psychometric properties of the Comprehensive Feeding Practices Questionnaire in Turkish parents(Cambridge Univ Press, 2024) Sarahman-Kahraman, Ceren; Memic-Inan, Cansu; Yabanci-Ayhan, Nurcan; Ozcelik, Ayse OzferObjective: The Comprehensive Feeding Practices Questionnaire (CFPQ) measures parental attitudes towards feeding practices that directly influence children's eating habits. This study aims to determine the reliability and validity of the Turkish adaptation of the CFPQ developed by Musher-Eizenman et al. Design: Validity and reliability analyses were conducted for the Turkish version of the CFPQ (T-CFPQ). In addition to reliability analyses and partial correlations between scale dimensions, correlations between scale dimensions according to mothers' BMI and children's BMI z-scores were also examined. Setting: Parents with children aged 18 months to 8 years living in the community. Participants: The study sample consisted of 274 parents with children aged 18 months to 8 years who agreed to participate in the online survey. Results: In this study, forty-seven items and twelve-factor structure describing feeding practices were supported by the confirmatory factor analysis. Although most of the dimensions of the T-CFPQ showed significant correlations with each other, the highest correlation was found between the encourage balance/variety and the dimension of modelling and teaching nutrition (r = 053; 050) (P < 005). There was a negative correlation between the child's BMI z-score and the pressure to eat dimension (r = -0173; P < 001) and a positive correlation between the restriction for weight dimension (r = 0339; P < 001). Maternal BMI was negatively associated with the involvement dimension (r = -0121; P < 005) and positively associated with the restriction for weight dimension (r = 0154; P < 001). Conclusions: The findings revealed that the T-CFPQ is a valid and reliable measurement tool that can be applied to obtain the necessary information for evaluating nutritional interactions between parent and child.