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    Anacardium Plants: Chemical, Nutritional Composition and Biotechnological Applications
    (Mdpi, 2019) Salehi, Bahare; Gultekin-Ozgueven, Mine; Kirkin, Celale; Ozcelik, Beraat; Bezerra Morais-Braga, Maria Flaviana; Pereira Carneiro, Joara Nalyda; Bezerra, Camila Fonseca
    Anacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse applications. This review describes the habitat and cultivation of Anacardium species, phytochemical and nutritional composition, and their industrial food applications. Besides, we also discuss the secondary metabolites present in Anacardium plants which display great antioxidant and antimicrobial effects. These make the use of Anacardium species in the food industry an interesting approach to the development of green foods.
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    Antioxidant, Antimicrobial, and Anticancer Effects ofAnacardiumPlants: An Ethnopharmacological Perspective
    (Frontiers Media Sa, 2020) Salehi, Bahare; Gultekin-Ozguven, Mine; Kirkin, Celale; Ozcelik, Beraat; Morais-Braga, Maria Flaviana Bezerra; Carneiro, Joara Nalyda Pereira; Bezerra, Camila Fonseca
    Anacardiumplants have received increasing recognition due to its nutritional and biological properties. A number of secondary metabolites are present in its leaves, fruits, and other parts of the plant. Among the diverseAnacardiumplants' bioactive effects, their antioxidant, antimicrobial, and anticancer activities comprise those that have gained more attention. Thus, the present article aims to review the Anacardium plants' biological effects. A special emphasis is also given to their pharmacological and clinical efficacy, which may trigger further studies on their therapeutic properties with clinical trials.
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    Plants of the Genus Lavandula: From Farm to Pharmacy
    (Sage Publications Inc, 2018) Salehi, Bahare; Mnayer, Dima; Ozcelik, Beraat; Altin, Gokce; Kasapoglu, Kadriye Nur; Daskaya-Dikmen, Ceren; Sharifi-Rad, Mehdi
    The Lavandula genus, belonging to the Lamiaceae, includes 39 species, with nearly 400 registered cultivars. Lavandula are worldwide plants that occur over the Mediterranean, Europe, North Africa, southwest Asia to southeast India. Lavandula plants have been used since ancient time to flavor and preserved food, to treat diseases including wound healing, sedative, antispasmodic, microbial and viral infections. Numerous researches have described the chemical composition and the primary components of lavender oils are the monoterpenoids (linalool, linalyl acetate, 1,8-cineole, (beta-ocimene, terpinen-4-ol, and camphor), sesquiterpenoids (beta-caryophyllene and nerolidol) and other terpenoid compounds (e.g., perillyl alcohol). The high concentrations of linalyl acetate make them attractive in perfumery, flavoring, cosmetics and soap industries. Currently, data on the antimicrobial activity of lavender plants have been scientifically confirmed. Indeed, lavender essential oils possess wide spectra of biological activities such as antispasmodic, carminative, analgesic, sedative, hypotensive, antiseptic, antimicrobial, antifungal, antidiuretic and general tonic action. In addition, clinical studies support their uses as treatment of health conditions. However, further clinical studies are necessary to define the magnitude of the efficacy, mechanisms of action, optimal doses, long-term safety, and, potential side effects of lavender plants.