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    Products based on omega-3 polyunsaturated fatty acids and health effects
    (Elsevier, 2019) Uçak, Ilknur; Öz, Mustafa; Maqsood, Sajid
    The potential role of ?-3 polyunsaturated fatty acids (PUFAs) in preventing cardiovascular (CV) disease has been studied for decades. Docosaexaenoic acid (DHA), eicosapentaenoic acid (EPA), and alpha-linolenic acid (ALA) are known to be most important ?-3 PUFAs for their beneficial roles in human health. The American Heart Association has recommended a comparatively higher daily dosage of 500 mg of ?-3 PUFA for healthy adults. Therefore, demand for ?-3 PUFA enriched fish oil has shown a steady increase during the recent year. Thus, the extraction of ?-3 enriched oils from fish and fish by-products gained tremendous importance. In this chapter, sources and benefits of ?-3 PUFAs on human health and the extraction methods of omega-3 fatty acids are discussed. © 2019 Elsevier Inc.