Variation of some seed mineral contents in open pollinated faba bean (Vicia faba L.) landraces from Turkey

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dc.authorid0000-0002-7977-0782
dc.authorid0000-0003-3530-2626
dc.authorid0000-0002-0405-6912
dc.authorid0000-0002-7470-0080
dc.contributor.authorBaloch, Faheem Shehzad
dc.contributor.authorKarakoy, Tolga
dc.contributor.authorDemirbas, Ahmet
dc.contributor.authorToklu, Faruk
dc.contributor.authorOzkan, Hakan
dc.contributor.authorHatipoglu, Rustu
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2014
dc.departmentNiğde ÖHÜ
dc.description.abstractThe first step towards the biofortification of edible portions of crop species with improved nutritional value is to understand the genetic diversity available to breeders in germplasm collections. A faba bean germplasm (129 landraces and 4 cultivars) from diverse geographic regions of Turkey was assessed for micro- and macro element contents of seeds. The results showed high diversity in open-pollinated faba bean germplasm for contents of N (27.5-93.3 g kg(-1)), P (1.24-4.89 g kg(-1)), K (4.5-19.3 g kg(-1)), Fe (29.7-96.3 mg kg(-1)), Mn (15.5-29.2 mg kg(-1)), Cu (10.3-33.0 mg kg(-1)), and Zn (10.4-49.3 mg kg(-1)). Meanwhile, the ranges of mineral elements in the landraces were significantly higher than those in the commercial cultivars. Concentrations of these mineral elements were significantly and positively correlated with each other. Principal component analysis clearly split the faba bean landraces into 2 groups and the first 2 principal components accounted around 70.91% of the total variations. These findings indicate a wide range of variations for the investigated minerals in the Turkish gene pool that can provide a good source of diversity to use in faba bean biofortification for increased levels of available mineral elements and better yield.
dc.identifier.doi10.3906/tar-1311-31
dc.identifier.endpage602
dc.identifier.issn1300-011X
dc.identifier.issn1303-6173
dc.identifier.issue5
dc.identifier.scopus2-s2.0-84905648057
dc.identifier.scopusqualityQ2
dc.identifier.startpage591
dc.identifier.trdizinid164520
dc.identifier.urihttps://dx.doi.org/10.3906/tar-1311-31
dc.identifier.urihttps://hdl.handle.net/11480/4298
dc.identifier.volume38
dc.identifier.wosWOS:000343614200002
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherTUBITAK SCIENTIFIC & TECHNICAL RESEARCH COUNCIL TURKEY
dc.relation.ispartofTURKISH JOURNAL OF AGRICULTURE AND FORESTRY
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBiofortification
dc.subjectbreeding
dc.subjectdiversity
dc.subjectfaba bean
dc.subjectlandraces
dc.subjectmineral elements
dc.titleVariation of some seed mineral contents in open pollinated faba bean (Vicia faba L.) landraces from Turkey
dc.typeArticle

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