Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

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dc.authoridCarpena Rodriguez, Maria/0000-0002-4819-7856
dc.authoridOZOGUL, Fatih/0000-0002-0655-0105
dc.authoridAIT KADDOUR, Abderrahmane/0000-0003-4132-539X
dc.authoridCamara, Jose/0000-0003-1965-3151
dc.authoridTata, Alessandra/0000-0003-0093-7242
dc.authoridSMAOUI, Slim/0000-0002-8839-7377
dc.authoridPrieto, Miguel A./0000-0002-3513-0054
dc.contributor.authorHassoun, Abdo
dc.contributor.authorSiddiqui, Shahida Anusha
dc.contributor.authorSmaoui, Slim
dc.contributor.authorUcak, Ilknur
dc.contributor.authorArshad, Rai Naveed
dc.contributor.authorBhat, Zuhaib F.
dc.contributor.authorBhat, Hina F.
dc.date.accessioned2024-11-07T13:35:36Z
dc.date.available2024-11-07T13:35:36Z
dc.date.issued2024
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractTo address the issues related to high perishability and limited shelf life of food proteins from muscle origin, different innovative processing, and preservation techniques, as well as analytical methodological approaches have been developed to meet environmental challenges and consumer demand for food of high quality and sustainable production supported by circular economy principles. This development has been enhanced and increased during the ongoing age of the fourth industrial revolution (Industry 4.0), which has been gaining momentum since 2015, coming up with a range of automated and digitized technologies. This review provides an updated overview of the recently developed thermal and nonthermal processing and preservation technologies, along with selected advanced analytical techniques used in the industry of muscle foods. Particular attention has been given to Industry 4.0 technologies and their role in achieving smart production with high automation and digitalization rates. As in other industry sectors, technology breakthroughs are reshaping the food industry, including the muscle food sector. Emerging technologies, such as pulsed electric field, high-pressure processing, ohmic heating, nanotechnology, advanced mass spectrometry and hyperspectral imaging sensors are among the key elements in the current food revolution 4.0. Although Industry 4.0 offers countless possibilities, more studies are still needed to capture its full potential and further harness its technologies to solve current challenges and move forward toward Industry 5.0.
dc.description.sponsorshipFCT-Fundacao para a Ciencia e a Tecnologia through the CQM Base Fund [UIDB/00674/2020, UIDP/00674/2020]; ARDITI-Agencia Regional para o Desenvolvimento da Investigacao Tecnologia e Inovacao [M1420-01-0145-FEDER-000005, M1420-09-5369-FSE-000001]
dc.description.sponsorshipThis research was funded by FCT-Fundacao para a Ciencia e a Tecnologia through the CQM Base Fund - UIDB/00674/2020, and Programmatic Fund - UIDP/00674/2020, and by ARDITI-Agencia Regional para o Desenvolvimento da Investigacao Tecnologia e Inovacao, through the project M1420-01-0145-FEDER-000005 - Centro de Quimica da Madeira - CQM+ (Madeira 14-20 Program) and the Post-Doctoral fellowship given to JAMP (Project M1420-09-5369-FSE-000001).
dc.identifier.doi10.1080/87559129.2022.2149776
dc.identifier.endpage78
dc.identifier.issn8755-9129
dc.identifier.issn1525-6103
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85148011293
dc.identifier.scopusqualityQ1
dc.identifier.startpage37
dc.identifier.urihttps://doi.org/10.1080/87559129.2022.2149776
dc.identifier.urihttps://hdl.handle.net/11480/16558
dc.identifier.volume40
dc.identifier.wosWOS:000900743700001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Inc
dc.relation.ispartofFood Reviews International
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectMuscle
dc.subjectemerging technologies
dc.subjectprocessing
dc.subjectpreservation
dc.subjectanalytical methods
dc.subjectsustainability
dc.titleEmerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0
dc.typeReview Article

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