The effects of storage temperature and storage time on the somatic cell count of anatolian buffaloes

Küçük Resim Yok

Tarih

2019

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

International Buffalo Information Center, Kasetsart University

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

This research examined the effects of storage temperature and storage time on the somatic cell count (SCC) of milk from Anatolian buffaloes, which was measured with the DeLaval cell counter (DCC). Storage temperature and time are among the different factors that potentially affect the SCC of Anatolian buffalo milk. In this context, 20 milk samples were collected from Anatolian Buffaloes and analyzed. The milk samples were divided into two groups according to their measured level of SCC. These two groups were the low score (?3.16 cell/ml) group and the high score (>3.16 cell/ml) group. The mean logSCC values of the low score and the high score groups were determined as 2.27±0.045 and 4.06±0.019 cells/ml, respectively. In this research, the effects of storage temperature (4ºC, 21ºC) and storage time (fresh milk, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12 and 24 h) on logSCC were determined to be statistically significant (P<0.01). Thus, increases in storage temperature and storage time were associated with an increase in the logSCC of the milk samples. © 2019, International Buffalo Information Center, Kasetsart University. All rights reserved.

Açıklama

Anahtar Kelimeler

Anatolian buffaloes, Bubalus bubalis, Buffaloes, Group, Milk sample, Milk samples, SCC

Kaynak

Buffalo Bulletin

WoS Q Değeri

Scopus Q Değeri

Q4

Cilt

38

Sayı

2

Künye