Working with Proteins in silico: A Review of Online Available Tools for Basic Identification of Proteins

Küçük Resim Yok

Tarih

2017

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Erişim Hakkı

info:eu-repo/semantics/openAccess

Özet

Increase in online available bioinformatics tools for protein research creates an important opportunity for scientists to reveal characteristics of the protein of interest by only starting from the predicted or known amino acid sequence without fully depending on experimental approaches. There are many sophisticated tools used for diverse purposes. However, there are not enough reviews covering the tips and tricks in selecting and using the correct tools as the literature mainly states the promotion of the new ones. In this review, with the aim of providing young scientists with no specific experience on protein work a reliable starting point for in silico analysis of the protein of interest, we summarized tools for annotation of proteins. Annotation has included identification of motifs and domains, determination isoelectric point, molecular weight, subcellular localization, and post-translational modifications by focusing on the important points to be considered while selecting from online available tools.
Increase in online available bioinformatics tools for protein research creates an important opportunity for scientists to reveal characteristics of the protein of interest by only starting from the predicted or known amino acid sequence without fully depending on experimental approaches. There are many sophisticated tools used for diverse purposes. However, there are not enough reviews covering the tips and tricks in selecting and using the correct tools as the literature mainly states the promotion of the new ones. In this review, with the aim of providing young scientists with no specific experience on protein work a reliable starting point for in silico analysis of the protein of interest, we summarized tools for annotation of proteins. Annotation has included identification of motifs and domains, determination isoelectric point, molecular weight, subcellular localization, and post-translational modifications by focusing on the important points to be considered while selecting from online available tools.

Açıklama

Anahtar Kelimeler

Gıda Bilimi ve Teknolojisi, Ziraat, Ortak Disiplinler

Kaynak

Türk Tarım - Gıda Bilim ve Teknoloji dergisi

WoS Q Değeri

Scopus Q Değeri

Cilt

5

Sayı

1

Künye