Japon bıldırcınları (Coturnix coturnix japonica) karma yemlerine siyah üzüm posası ilavesinin büyüme performansı, karkas özellikleri ve et kalitesi üzerine etkisi
Küçük Resim Yok
Tarih
2022
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Niğde Ömer Halisdemir Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Araştırma, Japon bıldırcını (Coturnix coturnix japonica) karma yemlerine üzüm posası ilavesinin performans, karkas parametreleri ve et kalitesi üzerine etkilerini belirlemek amacıyla yapılmıştır. Araştırma sonunda yem tüketimi, canlı ağırlık, canlı ağırlık kazancı ve yemden yararlanma oranları bakımından %1, %2 katkılı gruplar genellikle olumlu etkilenirken diğer gruplar ise araştırılan değerlerde üzüm posasının etkisi görülmemiştir (P<0.05). Karkas parametrelerine bakıldığında karkas değerleri arasında önemli bir farklılık görülmezken, göğüs ve sırt oranı bakımından %2 ve %4 üzüm posası ilaveli gruplar ağırlıkça daha yüksek bulunmuştur (P<0.05). Üzüm posası ilave edilen gruplarda kontrol grubuna kıyasla tiyobarbitürik asit (TBA), pH, peroksit ve toplam psikrofilik bakteri seviyeleri daha düşük bulunmuştur (P<0.05). Bıldırcın yemlerine katkı maddesi olarak üzüm posası ilavesinin hem bıldırcınların performansı hem de etin raf ömrü üzerinde önemli bir etkiye sahip olduğu sonucuna varılmıştır. Üzüm posası, yüksek besin değeri ve zengin bir polifenol kaynağına sahip tarımsal-endüstriyel bir yan üründür. %4 düzeyine kadar sentetik antimikrobiyallerin ve antioksidanların yerini alacak doğal bir katkı maddesi olarak üzüm posası kullanılabileceği sonucuna varılmıştır.
The research was carried out to determine the effects of adding grape pomace to Japanese quail (Coturnix coturnix japonica) compound feed on performance, carcass parameters and meat quality. At the end of the study, while the groups with 1% and 2% additives were generally affected positively in terms of feed consumption, live weight, live weight gain and feed efficiency rates, the other groups did not have an effect of grape pomace on the investigated values. (P<0.05). When the carcass parameters were examined, there was no significant difference between the carcass values, while the groups with 2% and 4% grape pomace addition were found to be higher in weight in terms of breast and back ratio. (P<0.05). The levels of thiobarbituric acid (TBA), pH, peroxide and total psychrophilic bacteria were found to be lower in the grape pomace added groups compared to the control group. (P<0.05). It was concluded that the addition of grape pomace as an additive to quail diets has a significant effect on both the performance of quails and the shelf life of meat. Grape pomace is an agro-industrial by-product with high nutritional value and a rich source of polyphenols. It was concluded that grape pomace can be used as a natural additive to replace synthetic antimicrobials and antioxidants up to 4%.
The research was carried out to determine the effects of adding grape pomace to Japanese quail (Coturnix coturnix japonica) compound feed on performance, carcass parameters and meat quality. At the end of the study, while the groups with 1% and 2% additives were generally affected positively in terms of feed consumption, live weight, live weight gain and feed efficiency rates, the other groups did not have an effect of grape pomace on the investigated values. (P<0.05). When the carcass parameters were examined, there was no significant difference between the carcass values, while the groups with 2% and 4% grape pomace addition were found to be higher in weight in terms of breast and back ratio. (P<0.05). The levels of thiobarbituric acid (TBA), pH, peroxide and total psychrophilic bacteria were found to be lower in the grape pomace added groups compared to the control group. (P<0.05). It was concluded that the addition of grape pomace as an additive to quail diets has a significant effect on both the performance of quails and the shelf life of meat. Grape pomace is an agro-industrial by-product with high nutritional value and a rich source of polyphenols. It was concluded that grape pomace can be used as a natural additive to replace synthetic antimicrobials and antioxidants up to 4%.
Açıklama
Fen Bilimleri Enstitüsü, Hayvansal Üretim ve Teknolojisi Ana Bilim Dalı
Anahtar Kelimeler
Ziraat, Agriculture
