Research on Occurrence of Mites in Cheese Consumed in Develi District of Kayseri Province
Küçük Resim Yok
Tarih
2020
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The aim of present study was to determine the prevalence of mites in the cheese of Develi district of Kayseriregion and to examine the state of the infestation in the province. The present study detects the presence of mitesin 122 cheese samples (39 Turkish kashar cheese samples and 83 tulum cheese samples) collected betweenSeptember 2011 and February 2012. When the samples were taken from the cheese, it was preferred that thecheese was colored, rotten and moldy. The collected samples were scraped into different petri dishes for eachsample and lactophenol was added to these petri dishes and they were closed and left to become transparent for24 hours. The petri dishes were examined under a stereo-microscope and the presence of mites was investigated.These results show that no mites were found in 122 cheese samples analyzed. This is the first study to identify ofmites in the cheese of Develi district of Kayseri region. Also, investigating the presence of mites would be helpfulin the maintaining health of humans and environment against mite infestations.
Açıklama
Anahtar Kelimeler
Parazitoloji, Gıda Bilimi ve Teknolojisi, Veterinerlik
Kaynak
Kocatepe Veterinary Journal
WoS Q Değeri
Scopus Q Değeri
Cilt
13
Sayı
2
