Investigation of the Use of Waste Commercial Plant Pulps as Edible Fish Coating Material
Küçük Resim Yok
Tarih
2023
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
In this study, the effects of pulps obtained after cold press oil production was tested as edible fish coating material. It was determined by peroxide value (PV) and thiobarbituric acid-reactive substances (TBARS) values that waste pulp prevented undesirable quality changes due to lipid oxidation. While coating process with black cumin, pumpkin seed and poppy pulp stopped yeast and mold (YM) count development, the lowest total viable count (TVC) values were observed in poppy and black seed groups. Sensory results showed that the use of plant pulps extended the shelf life of rainbow trout fillets, with poppy and black cumin pulps being the most effective groups in terms of odor, taste, texture and general acceptability.
Açıklama
Anahtar Kelimeler
Biyoloji, Gıda Bilimi ve Teknolojisi
Kaynak
Türk Tarım - Gıda Bilim ve Teknoloji dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
11
Sayı
4
