Gazi Üniversitesi Beden Eğitimi ve Spor Yüksek Okulu Öğrencilerinin Beslenme ve Kahvaltı Alışkanlıklarının Değerlendirilmesi
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Tarih
2007
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info:eu-repo/semantics/openAccess
Özet
Bu araştırmanın amacı, Gazi Üniversitesi Beden Eğitimi ve Spor Yüksek Okulu öğrencilerinin beslenme ve kahvaltı alışkanlıklar incelemektir. Araştırmanın çalışma evrenini, Gazi Üniversitesi Beden Eğitimi ve Spor Yüksek Okulu, örneklemini ise, araştırmaya gönüllü olarak katılan 126 bayan 224 erkek öğrenci oluşturmuştur. Araştırmada öğrencilerin demografik yapılarını ve beslenme kahvaltı alışkanlıklarını değerlendirmeye yönelik 40 sorudan oluşan anket konu alanları uzmanlarının da görüşleri alınarak geliştirilmiştir. Anketlerden elde edilen verilerin yüzde, minimum-maksimum, standart sapma, frekans ki-kare dağılımları çıkarılmış ve bazı soruların alt değişkenleri de dikkate alınarak karşılaştırmalarına yer verilmiştir. Katılımcılardan erkek olanların %53 ü, bayanların %49 u sigara kullandığı, erkeklerin %39’u, bayanların %29’u alkol kullandığı tespit edilmiştir (p<0,05). Erkeklerin %71’i bayanların %77’si öğün atladığı, erkeklerin %56’sının sabah kahvaltısını, %37’sinin öğle yemeğini tüketmediği ve bayanların %61’inin sabah kahvaltısını, %27’sinin ise öğle yemeğini tüketmedikleri tespit edilmiştir (p<0,05). Erkek katılımcıların %46,4’ünün, bayanların %39,7’sinin düzenli olarak kahvaltı yaptıkları tespit edilmiştir (p<0,05). Sonuç olarak, her iki grubun da günde bir öğünü atlattıkları, bayan ve erkeklerin yarısından fazlasının sabah kahvaltısı yapmadığı, fakat öğle yemekleri konusunda farklılık bulunmaktadır, erkeklerin %37 bayanların ise %27 sinin öğle yemeği yemedikleri tespit edilmiştir. Beslenme konusunda bilgi eksikliği, ekonomik ve hazırlama konusundaki farklı tutumlar öğün atlamada önemli etken olduğu düşünülmektedir.
The aim of this study is; to investigate the nutrition and breakfast habits of the students of Physical Education and Sport High School Department of Gazi University.The working universe of this study was created among the students of Physical Education and Sport High School Department of Gazi University.The sampling unit was created among 126 female and 224 male volunteer students. In this study, we developed a survey with 40 questions to investigate the demographic structure of the students by taking the ideas of the experts on their subjects. While we were comparing; the percent,minimum-maximum,Standard deviation,frequency x-square disrtubition of the datas that were obtained from the survey were eliminated and the base changables of some questions were also considered. We determined that among the subjects 53% of the males,49% of the females were using cigarette,39% of the males,29% of the females were using alcohol (p<0,05).71% of the males and 77% of the females were omiting meal,56% of the males were not having breakfast and 37% of them were not having lunch.61% of the females were not having breakfast and 27% of them were not having lunch,(p<0,05).We also determined that the 46,4% of the males and 39,7% of the females were having breakfast regularly,(p<0,05). As a result, we can say that both groups were omiting a meal in a day,more than half of them were not having breakfast,but there are differences about having lunch; 37% of the males and 27% of the females were not having lunch. We think that,the important reasons to omit the meals are; lack of knowladge about nutrition,economical reasons,and reasons releated with the preparation of the meal.
The aim of this study is; to investigate the nutrition and breakfast habits of the students of Physical Education and Sport High School Department of Gazi University.The working universe of this study was created among the students of Physical Education and Sport High School Department of Gazi University.The sampling unit was created among 126 female and 224 male volunteer students. In this study, we developed a survey with 40 questions to investigate the demographic structure of the students by taking the ideas of the experts on their subjects. While we were comparing; the percent,minimum-maximum,Standard deviation,frequency x-square disrtubition of the datas that were obtained from the survey were eliminated and the base changables of some questions were also considered. We determined that among the subjects 53% of the males,49% of the females were using cigarette,39% of the males,29% of the females were using alcohol (p<0,05).71% of the males and 77% of the females were omiting meal,56% of the males were not having breakfast and 37% of them were not having lunch.61% of the females were not having breakfast and 27% of them were not having lunch,(p<0,05).We also determined that the 46,4% of the males and 39,7% of the females were having breakfast regularly,(p<0,05). As a result, we can say that both groups were omiting a meal in a day,more than half of them were not having breakfast,but there are differences about having lunch; 37% of the males and 27% of the females were not having lunch. We think that,the important reasons to omit the meals are; lack of knowladge about nutrition,economical reasons,and reasons releated with the preparation of the meal.
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Sosyal Bilimler Tarihi
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Türkiye Sosyal Araştırmalar Dergisi
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0
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3
