Nutrient Composition and Metabolic Energy of Different Fruit Tree Leaves as Feeding Sources for Ruminants

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dc.authoridErmetin, Orhan/0000-0002-3404-0452
dc.contributor.authorKocadayiogullari, Filiz
dc.contributor.authorBoga, Mustafa
dc.contributor.authorErmetin, Orhan
dc.date.accessioned2024-11-07T13:32:18Z
dc.date.available2024-11-07T13:32:18Z
dc.date.issued2024
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThe need for roughage in the animal nutrition industry has led to the search for various alternative roughage. In this context, as a result of the research, tree leaves have the potential to be considered as a nutritious and balanced forage source for animals. In this study, it was aimed to investigate the usability of apple (Malus domestica), apricot (Prunus armeniaca), cherry (Prunus avium), grape (Vitis vinifera), and umber mulberry (Morus rubra) leaves in ruminant nutrition. As a result of the research, nutritional contents of tree leaves (dry matter, crude protein, crude ash, crude oil, neutral detergent fiber, acid detergent fiber, acid detergent lignin, tannin), in vitrogas, carbon dioxideand methane gas production, in vitrogas post-production rumen fluid volatile fatty acid contents were found to be different from each other (P<0.05). In addition, although metabolic energy, organic matter digestion, digestible dry matter, dry matter consumption and relative feed values were found to be different in tree leaves (P<0.05), the highest values of these parameters were found in mulberry leaves. Metabolic energy (ME-J/kgDM) in grape, mulberry, apple, apricot and cherry is 9.24, 10.69, 10.07, 10.24, 9.33, organic matter digestibility (OMD-%) is 56.49, 58.98, 54.46, 57.34, and 58.31, respectively. has been detected. In the volatile fatty acids in the rumen fluid of the leaves after in vitrogas production; Total volatile fatty acid (TVFA-mmol/L) was defined as 69.16, 76.25, 66.04, 68.63, and 65.24, acetic acid (AA-mmol/L) was determined as 44.90, 48.52, 41.93, 46.82, and 43.62, respectively. As a result of our detailed studies, it has been determined that the leaves of various fruit trees stand out with their considerable nutritional content. The most important reason for the differences in the findings is that the nutritional content of tree leaves is different from differs. As a result of our comprehensive study, these nutritional content differences offer significant potential for using leaves of various fruit trees as a source of forage.
dc.identifier.doi10.33462/jotaf.1405298
dc.identifier.endpage829
dc.identifier.issn1302-7050
dc.identifier.issn2146-5894
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85196030930
dc.identifier.scopusqualityQ3
dc.identifier.startpage816
dc.identifier.trdizinid1238099
dc.identifier.urihttps://doi.org/10.33462/jotaf.1405298
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1238099
dc.identifier.urihttps://hdl.handle.net/11480/15347
dc.identifier.volume21
dc.identifier.wosWOS:001243820700017
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherUniv Namik Kemal
dc.relation.ispartofJournal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectForage
dc.subjectFruit tree leaves
dc.subjectAnimal feeding
dc.subjectIn vitrogas production
dc.titleNutrient Composition and Metabolic Energy of Different Fruit Tree Leaves as Feeding Sources for Ruminants
dc.title.alternativeRuminantlar için Besleme Kaynağı Olarak Farklı Meyve Ağacı Yapraklarının Besin Bileşimi ve Metabolik Enerjisi
dc.typeArticle

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