Shalgam (Salgam): A Traditional Turkish Lactic Acid Fermented Beverage Based on Black Carrot

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dc.contributor.authorErten, Huseyin
dc.contributor.authorTanguler, Hasan
dc.contributor.editorHui, YH
dc.contributor.editorEvranuz, EO
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2016
dc.departmentNiğde ÖHÜ
dc.description.abstract[Abstract Not Available]
dc.identifier.endpage849
dc.identifier.isbn978-1-4822-1229-7 -- 978-1-4822-1228-0
dc.identifier.issn1475-3324
dc.identifier.startpage841
dc.identifier.urihttps://hdl.handle.net/11480/3821
dc.identifier.wosWOS:000467568700037
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherCRC PRESS-TAYLOR & FRANCIS GROUP
dc.relation.ispartofHANDBOOK OF VEGETABLE PRESERVATION AND PROCESSING, 2ND EDITION
dc.relation.ispartofseriesFOOD SCIENCE AND TECHNOLOGY-NEW YORK
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleShalgam (Salgam): A Traditional Turkish Lactic Acid Fermented Beverage Based on Black Carrot
dc.typeArticle

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