Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization

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dc.authoridDisli, Huseyin Burak/0000-0001-8255-3802
dc.authoridHIZLISOY, Harun/0000-0003-3391-0185
dc.authoridAL, Serhat/0000-0003-2721-9275
dc.authoridERTAS ONMAZ, Nurhan/0000-0002-4679-6548
dc.authoridDishan, Adalet/0000-0001-8097-1648
dc.authoridAdil Akai Tegin, Ruslan/0000-0002-0607-6810
dc.authoridKaradal, Fulden/0000-0002-5113-5883
dc.contributor.authorOnmaz, Nurhan Ertas
dc.contributor.authorYildirim, Yeliz
dc.contributor.authorKaradal, Fulden
dc.contributor.authorHizlisoy, Harun
dc.contributor.authorAl, Serhat
dc.contributor.authorGungor, Candan
dc.contributor.authorDisli, H. Burak
dc.date.accessioned2024-11-07T13:34:27Z
dc.date.available2024-11-07T13:34:27Z
dc.date.issued2020
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThis study was performed to survey the incidence of Escherichia coli O157:H7 contamination in fish samples which were obtained from different fish farms and retail markets. For this purpose, a total of 140 fish samples were analyzed according to ISO 16654 and screened for virulence genes by mPCR. Antibiotic susceptibility tests were performed with the disc diffusion method and isolates were genotyped by using Enterobacterial repetitive intergenic consensus (ERIC) PCR. Of the 140 analyzed sample, two (1.4%), from the same farm, were found to be contaminated with E. coli O157 serogroup, one of which harbored stx1 and the other eaeA gene. E. coli O157 serogroup were resistant to only ciprofloxacin and were not capable of forming biofilm and their ERIC-PCR patterns were different. In conclusion, the existence of pathogenic E. coli O157 serogroup in fish samples might be a significant threat to public health and fish could serve as a vehicle for transmission of these bacteria to consumers in Turkey.
dc.identifier.doi10.1016/j.lwt.2020.109940
dc.identifier.issn0023-6438
dc.identifier.issn1096-1127
dc.identifier.scopus2-s2.0-85089428818
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.lwt.2020.109940
dc.identifier.urihttps://hdl.handle.net/11480/15981
dc.identifier.volume133
dc.identifier.wosWOS:000582735400032
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevier
dc.relation.ispartofLwt-Food Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectAntibiotic resistance
dc.subjectBiofilm
dc.subjectE. coli O157
dc.subjectERIC-PCR
dc.subjectFish
dc.titleEscherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization
dc.typeArticle

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