THE ROLE OF AGRICULTURAL PRODUCTS IN ESTABLISHING GASTRONOMIC IDENTITY

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dc.contributor.authorKemer, Ebru
dc.date.accessioned2024-11-07T13:19:43Z
dc.date.available2024-11-07T13:19:43Z
dc.date.issued2021
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThe purpose of this research is to determine the role of agricultural products in creating gastronomic identity. For this purpose, the \ragricultural product potato, which is mostly grown in Niğde province in Turkey and given importance to its production and development, has been evaluated in terms of gastronomic identity. The research was carried out with the help of interview questions \rby telephone between 1-10 July 2021. As a result of the research, the participants chose the Niğde potato in terms of gastronomic \ridentity; contribution to the development of gastronomy tourism, increase in agricultural production, sustainability, and economic \rcontribution. They stated that due to the climate and soil structure of Niğde province, Niğde potato is different from other potatoes \rin terms of taste, variety, nutrition, and health. For the protection and sustainability of the Niğde potato, they stated environmental \rprotection and soil analysis, finding a market for the farmers, improvement studies-supervision and support to the farmer. In \raddition, to highlight the Niğde potato as a gastronomic identity; They made suggestions on advertising/promotion, festival, gaining \rpopularity/branding, and the need for support from local governments.\r
dc.identifier.endpage232
dc.identifier.issn2619-9548
dc.identifier.issue2
dc.identifier.startpage226
dc.identifier.trdizinid530927
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/530927
dc.identifier.urihttps://hdl.handle.net/11480/13314
dc.identifier.volume4
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofJournal of gastronomy, hospitality and travel (Online)
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241107
dc.subjectBeslenme ve Diyetetik
dc.subjectTarımsal Ekonomi ve Politika
dc.titleTHE ROLE OF AGRICULTURAL PRODUCTS IN ESTABLISHING GASTRONOMIC IDENTITY
dc.typeArticle

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