Determination of Essential Oils Components of Maclura pomifera (Osage Orange) Fruit from Turkey

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dc.contributor.authorRifat Battaloğlu
dc.contributor.authorFiliz Yağız
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2017
dc.departmentNiğde ÖHÜ
dc.description.abstractThis study was conducted to determine the essential oil components in Macrura pomifera, a North American plant. The essential oil components were determined by GC / MS method after the essential oil isolation of the fruit sample was completed. The relative abundances of the chromatograms obtained as a result of the analyses were compared with the similarity indices of the probable results in the library of the GC / MS for the highest peaks and retention index calculations were made from the retention time. As a result of the analyzes, the structure of 28 essential oil components in the fruit was clarified. When the components were examined, dodecanal (9.05%), Eugenol (8.36%) and ?-humulene (7.84%) emerged as the first three major components. Other compounds are less common than these three compounds.
dc.description.abstractThis study was conducted to determine the essential oil components in Macrura pomifera, a North American plant. The essential oil components were determined by GC / MS method after the essential oil isolation of the fruit sample was completed. The relative abundances of the chromatograms obtained as a result of the analyses were compared with the similarity indices of the probable results in the library of the GC / MS for the highest peaks and retention index calculations were made from the retention time. As a result of the analyzes, the structure of 28 essential oil components in the fruit was clarified. When the components were examined, dodecanal (9.05%), Eugenol (8.36%) and ?-humulene (7.84%) emerged as the first three major components. Other compounds are less common than these three compounds.
dc.identifier.endpage462
dc.identifier.issn2148-6905
dc.identifier.issue3
dc.identifier.startpage459
dc.identifier.trdizinid255978
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TWpVMU9UYzRPQT09
dc.identifier.urihttps://hdl.handle.net/11480/2321
dc.identifier.volume4
dc.indekslendigikaynakTR-Dizin
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.relation.ispartofInternational Journal of Secondary Metabolite
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBiyoloji
dc.titleDetermination of Essential Oils Components of Maclura pomifera (Osage Orange) Fruit from Turkey
dc.typeArticle

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