Biological Activities of Wild Poisonous Mushroom Entoloma sinuatum (Bull.) P. Kumm (Boletales)

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dc.contributor.authorBal, Celal
dc.contributor.authorBaba, Hayri
dc.contributor.authorAkata, Ilgaz
dc.contributor.authorSevindik, Mustafa
dc.contributor.authorSelamoglu, Zeliha
dc.contributor.authorAkgul, Hasan
dc.date.accessioned2024-11-07T13:35:08Z
dc.date.available2024-11-07T13:35:08Z
dc.date.issued2022
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractIn many studies conducted in recent years, it has been found that the beneficial natural ingredients found in mushrooms are very important in curing various diseases and eliminating disease factors. It has been reported that fungi that spread in different countries have biological activities. In this study, antioxidant level (TAS). oxidant level (TOS), and antibacterial and antifungalactivity of Entoloma sinuatum (Bull.) P. Kumm were determined. Ethanol extract of the mushroom was extracted in a Soxhlet apparatus. Antioxidant and oxidant levels were determined using Rel Assay TAS and TOS kits. Also. antimicrobial activity was tested against bacteria l and fungal strains using the agar dilution method. As a result of the studies. the TAS value of the mushroom was determined 2.64 +/- 0.15. the TOS value vas 6.58 +/- 0.23, and the OSI (Oxidative stress index) value was 0.25 +/- 0.02. In addition, it was determined that the ethanol extract of the mushroom was effective against bacteria at 200 and 400 mu g/mL, and against fungi at 50 mu g/mL concentrations. As a result, it was determined that E. sinuatum is a natural antioxidant and antimicrobial agent.
dc.description.sponsorshipOsmaniye Korkut Ata University, Central Research Laboratory
dc.description.sponsorshipWe thanks to Osmaniye Korkut Ata University, Central Research Laboratory for their support.
dc.identifier.doi10.18016/ksutarimdoga.vi.880151
dc.identifier.endpage87
dc.identifier.issn2619-9149
dc.identifier.issue1
dc.identifier.startpage83
dc.identifier.trdizinid1117315
dc.identifier.urihttps://doi.org/10.18016/ksutarimdoga.vi.880151
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1117315
dc.identifier.urihttps://hdl.handle.net/11480/16356
dc.identifier.volume25
dc.identifier.wosWOS:000754731800002
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherKahramanmaras Sutcu Imam Univ Rektorlugu
dc.relation.ispartofKsu Tarim Ve Doga Dergisi-Ksu Journal of Agriculture and Nature
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectAntibacterial
dc.subjectAntifungal
dc.subjectAntioxidant
dc.subjectEntoloma sinuatum
dc.subjectMedicinal mushroom
dc.titleBiological Activities of Wild Poisonous Mushroom Entoloma sinuatum (Bull.) P. Kumm (Boletales)
dc.typeArticle

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