Sensitive Livestock and Information Communication Technology Applications to Prevent the Spread of Covid-19

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dc.contributor.authorKılıç, Hatice Nur
dc.contributor.authorBoga, Mustafa
dc.contributor.authorCanga, Demet
dc.date.accessioned2024-11-07T13:19:19Z
dc.date.available2024-11-07T13:19:19Z
dc.date.issued2023
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThe epidemic disease called COVID-19 (SARS-CoV-2) has affected the whole world. With the spread of the epidemic, various measures such as distance education, home-office, and especially movement restrictions, have been tried to be taken. These measures have increased people's demand for healthy food. The formation of food safety awareness among in consumers has revealed the necessity of control of the controlling food chain (production, storage, transportation of products, etc.). In this process, animal products gained importance, especially as people paid more attention to their nutrition compared to previous years. Especially in this process, animal production should be systematically sustainable in order to meet the increasing animal protein needs of people. In this review, it aims to compile sensitive livestock systems in order to ensure the sustainability of animal production, the production of healthier animals and the production of the obtained products within the framework of food safety rules, with the cessation of mobility due to the measures taken under quarantine and social distance in the COVID-19 epidemic. Thus, in addition to reducing the human workforce during the epidemic process, the data collected with modern animal husbandry will prevent diseases, and facilitate the diagnosis and treatment processes in the event of a disease. With the use of information and communication technologies (ICT), which have an important place in this system, the data obtained through the modern livestock system can be easily processed, managed, and shared, thus reducing the possibility of disease transmission during the pandemic process.
dc.identifier.doi10.47115/bsagriculture.1194817
dc.identifier.endpage107
dc.identifier.issn2618-6578
dc.identifier.issue1
dc.identifier.startpage104
dc.identifier.trdizinid1152193
dc.identifier.urihttps://doi.org/10.47115/bsagriculture.1194817
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1152193
dc.identifier.urihttps://hdl.handle.net/11480/13032
dc.identifier.volume6
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofBlack Sea Journal of Agriculture
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241107
dc.subjectBiyoloji
dc.subjectBalıkçılık
dc.subjectBeslenme ve Diyetetik
dc.subjectYeşil
dc.subjectSürdürülebilir Bilim ve Teknoloji
dc.subjectTarımsal Ekonomi ve Politika
dc.subjectVeterinerlik
dc.subjectCovid-19
dc.subjectArtificial intelligence
dc.subjectData
dc.subjectAnimal production
dc.subjectSensitive livestock
dc.subjectInformation communication technologies
dc.titleSensitive Livestock and Information Communication Technology Applications to Prevent the Spread of Covid-19
dc.typeReview Article

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