Assessment of morphological and biochemical characteristics of common purslane (Portulaca oleracea L.) accessions

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dc.authoridBakhsh, Allah/0000-0003-3561-7863
dc.contributor.authorNaeem, Muhammad Yasir
dc.contributor.authorJabran, Khawar
dc.contributor.authorOzden, Mustafa
dc.contributor.authorJoiya, Allah Bakhsh
dc.date.accessioned2024-11-07T13:31:45Z
dc.date.available2024-11-07T13:31:45Z
dc.date.issued2022
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractCommon purslane (Portulaca oleracea L.), is both a wild plant and a weed, and is also recognized for its edible and nutritional value. This study determined morphological and biochemical characteristics of 25 accessions of common purslane. Seeds of the accessions were collected from various locations in Turkiye. The experiment was done four times; two repeats of it were used for recording morphological data while the other two were used for biochemical analysis. Results showed that the accessions BT-Altinkulak, Assem, and Yerli were respectively recorded for the highest plant height, root fresh weight, and plant fresh weight. The highest moisture content (95.14 %) and leaf fresh weight (39.18 g) were exhibited in the Yerli accession. Root length for all the accessions ranged from 18.2 to 30 cm. For biochemical characterization, the highest total phenolic content was found in accession Yagmur (685.4 mg AEE 100-1) while the highest total flavonoid content was found in Assya (0.569 mg mL-1). Anthocyanin was found the highest in Agr Tohum (1.09 mu g mL-1). Cookies were prepared from a mix of common purslane accessions with three different leaf powder quantities i.e., 10 g, 20 g, and 30 g. In product development, cookies with 10 g common purslane powder were found to be the best for all sensory characteristics. Results showed that common purslane accessions are a rich source of various bioactive compounds and have highly diverse morphological and biochemical traits. This diversity among common purslane accessions will assist plant breeding programs in future for the domestication of this wild plant.
dc.description.sponsorshipTUBITAK
dc.description.sponsorshipThis study was a part of the Ph.D. thesis work of 1st author Muhammad Yasir Naeem, and he also acknowledge the TUBITAK for providing scholarship during the Ph.D. (for living expenses) under the program of Bibed 2215.
dc.identifier.doi10.21162/PAKJAS/22.101
dc.identifier.endpage1028
dc.identifier.issn0552-9034
dc.identifier.issn2076-0906
dc.identifier.issue6
dc.identifier.scopus2-s2.0-85162160355
dc.identifier.scopusqualityQ3
dc.identifier.startpage1017
dc.identifier.urihttps://doi.org/10.21162/PAKJAS/22.101
dc.identifier.urihttps://hdl.handle.net/11480/15030
dc.identifier.volume59
dc.identifier.wosWOS:000923027200014
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherUniv Agriculture, Fac Veterinary Science
dc.relation.ispartofPakistan Journal of Agricultural Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectPhytochemicals
dc.subjectweed
dc.subjectwild plants
dc.subjectphenolic compounds
dc.subjectproduct development
dc.titleAssessment of morphological and biochemical characteristics of common purslane (Portulaca oleracea L.) accessions
dc.typeArticle

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