In-vitro Antioxidant Activities of the Ethanolic Extracts of Some Contained-Allantoin Plants
Küçük Resim Yok
Tarih
2017
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Shaheed Beheshti Univ, Sch Pharmacy
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
It has been investigated the in-vitro antioxidant properties of ethanol extracts of the containedallantoin plants in this study. Contained-allantoined plant samples Plantago lanceolata, Plantago major, Robinia pseudoacacia, Platanus orientalis and Aesculus hippocastanum were tested at different concentrations. The antioxidant activities of plant samples were analysed by 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging method, cupric reducing antioxidant capacity (CUPRAC), reducing power assay and beta-carotene bleaching method. Plantago major plant showed the highest antioxidant capacity compared to other plant extracts in results of the in-vitro assays including 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging method with 90.25 %, cupric reducing antioxidant capacity (CUPRAC) with 1.789 %, reducing power assay (FRAP) with 1.321 % and beta-carotene bleaching method with 78.01 % in 1 mg/mL. The lowest antioxidant activity was determined in Robinia pseudoacacia plant. In conclusion, allantoin shows antioxidant properties and it has the positive effect on total antioxidant capacity.
Açıklama
Anahtar Kelimeler
Allantoin, plant extracts, antioxidant activity, in-vitro assays, Turkey
Kaynak
Iranian Journal of Pharmaceutical Research
WoS Q Değeri
Q4
Scopus Q Değeri
Q2
Cilt
16
