In-vitro Antioxidant Activities of the Ethanolic Extracts of Some Contained-Allantoin Plants

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dc.authoridSelamoglu, Zeliha/0000-0001-9056-6435
dc.contributor.authorSelamoglu, Zeliha
dc.contributor.authorDusgun, Cihan
dc.contributor.authorAkgul, Hasan
dc.contributor.authorGulhan, Mehmet Fuat
dc.date.accessioned2024-11-07T13:32:59Z
dc.date.available2024-11-07T13:32:59Z
dc.date.issued2017
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractIt has been investigated the in-vitro antioxidant properties of ethanol extracts of the containedallantoin plants in this study. Contained-allantoined plant samples Plantago lanceolata, Plantago major, Robinia pseudoacacia, Platanus orientalis and Aesculus hippocastanum were tested at different concentrations. The antioxidant activities of plant samples were analysed by 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging method, cupric reducing antioxidant capacity (CUPRAC), reducing power assay and beta-carotene bleaching method. Plantago major plant showed the highest antioxidant capacity compared to other plant extracts in results of the in-vitro assays including 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging method with 90.25 %, cupric reducing antioxidant capacity (CUPRAC) with 1.789 %, reducing power assay (FRAP) with 1.321 % and beta-carotene bleaching method with 78.01 % in 1 mg/mL. The lowest antioxidant activity was determined in Robinia pseudoacacia plant. In conclusion, allantoin shows antioxidant properties and it has the positive effect on total antioxidant capacity.
dc.description.sponsorshipScientific Research Project Found of Nigde University [FEB 2014/02-HIDEP]
dc.description.sponsorshipWe thank to Scientific Research Project Found of Nigde University under the Project number FEB 2014/02-HIDEP for financial support of this work.
dc.identifier.endpage98
dc.identifier.issn1735-0328
dc.identifier.issn1726-6890
dc.identifier.pmid29844780
dc.identifier.scopus2-s2.0-85014694979
dc.identifier.scopusqualityQ2
dc.identifier.startpage92
dc.identifier.urihttps://hdl.handle.net/11480/15730
dc.identifier.volume16
dc.identifier.wosWOS:000396489100010
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherShaheed Beheshti Univ, Sch Pharmacy
dc.relation.ispartofIranian Journal of Pharmaceutical Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectAllantoin
dc.subjectplant extracts
dc.subjectantioxidant activity
dc.subjectin-vitro assays
dc.subjectTurkey
dc.titleIn-vitro Antioxidant Activities of the Ethanolic Extracts of Some Contained-Allantoin Plants
dc.typeArticle

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