Bjerkandera adusta Collected from Niğde: Analysis of Total Phenolic Compound, Antioxidant, vnd Antimicrobial Properties

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dc.contributor.authorIldız, Elif
dc.contributor.authorCanpolat, Şükrü
dc.contributor.authorİşlek, Cemil
dc.contributor.authorCanpolat, Elif
dc.contributor.authorİşlek, Yasemin
dc.contributor.authorAkata, Ilgaz
dc.date.accessioned2024-11-07T13:16:20Z
dc.date.available2024-11-07T13:16:20Z
dc.date.issued2022
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractMacrofungi have long been used as food and medicinal purposes by humankind. This study aimed to identify a macrofungus sample collected from Niğde, Türkiye in 2019 via molecular techniques and determine the content of total phenolic compounds, antioxidant and antimicrobial activities. According to data obtained from the sequence analysis of ITS fragment of rDNA the macrofungus sample was identified as Bjerkandera adusta (Willd.) P. Karst (1880). The sample was extracted with ethanol and methanol. Total phenolic compound content, antioxidant activity via DPPH scavenging method and antimicrobial activity via disc diffusion method of B. adusta was determined by using these extracts. The amount of total phenolic compounds was found as 772.28 ?g GAE/mL for a methanolic extract of B. adusta. The ethanol extract of B. adusta showed 79.66% scavenging activity of 0.1 mM DPPH solution. The highest inhibition zone diameter was measured as 28±1 mm against P. aeruginosa by ethanolic extract, while the lowest antimicrobial activity was found in 15 ?L methanol extract against S. typhimurium with an inhibition zone diameter of 8.7±1.2 mm.
dc.identifier.doi10.24925/turjaf.v10isp2.2996-3000.5750
dc.identifier.endpage3000
dc.identifier.issn2148-127X
dc.identifier.issueSp2
dc.identifier.startpage2996
dc.identifier.trdizinid1174547
dc.identifier.urihttps://doi.org/10.24925/turjaf.v10isp2.2996-3000.5750
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1174547
dc.identifier.urihttps://hdl.handle.net/11480/12255
dc.identifier.volume12
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241107
dc.subjectBiyoloji
dc.subjectMikrobiyoloji
dc.titleBjerkandera adusta Collected from Niğde: Analysis of Total Phenolic Compound, Antioxidant, vnd Antimicrobial Properties
dc.typeArticle

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