Evaluation of quality the pumpkin, wild plum, pear, cabbage traditional homemade vinegars using the spectroscopy and rheology methods (vol 259, 119896, 2021)

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dc.contributor.authorOzturk, Muhittin
dc.date.accessioned2024-11-07T13:24:34Z
dc.date.available2024-11-07T13:24:34Z
dc.date.issued2021
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.identifier.doi10.1016/j.saa.2021.120000
dc.identifier.issn1386-1425
dc.identifier.issn1873-3557
dc.identifier.pmid34091364
dc.identifier.scopus2-s2.0-85111040231
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1016/j.saa.2021.120000
dc.identifier.urihttps://hdl.handle.net/11480/14160
dc.identifier.volume261
dc.identifier.wosWOS:000668085000002
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherPergamon-Elsevier Science Ltd
dc.relation.ispartofSpectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.titleEvaluation of quality the pumpkin, wild plum, pear, cabbage traditional homemade vinegars using the spectroscopy and rheology methods (vol 259, 119896, 2021)
dc.typeCorrection

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