Amino Acids Substance Biostimulants Application for Vegetable Development of Cauliflower (Brassica oleracea var. botrytis L.)

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dc.contributor.authorBettonı, Marcelle Mıchelottı
dc.contributor.authorKudlawiec, Rafael
dc.contributor.authorJusti, Vivyan
dc.contributor.authorBernaski, Lucas
dc.contributor.authorKızıldenız, Tefide
dc.date.accessioned2024-11-07T13:19:18Z
dc.date.available2024-11-07T13:19:18Z
dc.date.issued2023
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractIn Brazil, cauliflower crop (Brassica oleracea var. botrytis) is mainly a backyard gardening production, conducted in small areas of the country. However, its farming practice requires manpower as the production is mostly driven by family farming. Indeed, demand in labor and in sums, further coupled with environmental concerns and high production costs, seeks otherwise alternatives in providing greater efficiency, generating greater yield and quality, compared to other vegetables. Thus, the present study aimed to evaluate the biostimulant effect based on amino acids associated with a nutrient complex with high calcium and boron content in cauliflower cultivation. The experiment was carried out in the municipality of Campo Largo-PR, Brazil in a completely randomized design, with four treatments and three replications. The treatments consisted of 0.50; 0.75 and 1.0ml L-1 doses, plus the control treatment (producer standard), which follows all recommendations for culture, without the addition of the product under study in this article. The applications were performed by foliar spraying, at fortnightly intervals. At the end of the cycle, at 96 days after transplantation, the following parameters were evaluated: plant height, head height, head width and length, number of leaves, stem diameter, the fresh mass of the head, and average yield. The use of the biostimulant based on amino acids, calcium, and boron had a positive effect on the cauliflower crop, with the best results obtained at the dose of 1 ml L-1.
dc.identifier.doi10.36846/CJAFS.2023.100
dc.identifier.endpage86
dc.identifier.issn2636-7874
dc.identifier.issn2630-6034
dc.identifier.issue1
dc.identifier.startpage76
dc.identifier.trdizinid1184752
dc.identifier.urihttps://doi.org/10.36846/CJAFS.2023.100
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1184752
dc.identifier.urihttps://hdl.handle.net/11480/13004
dc.identifier.volume38
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofÇukurova Tarım ve Gıda bilimleri dergisi (Online)
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241107
dc.subjectBahçe Bitkileri
dc.subjectBitki Bilimleri
dc.subjectBrassica
dc.subjectVegetables
dc.subjectCauliflower
dc.subjectAmino acids
dc.subjectMineral nutrition
dc.subjectOlericulture
dc.titleAmino Acids Substance Biostimulants Application for Vegetable Development of Cauliflower (Brassica oleracea var. botrytis L.)
dc.typeArticle

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