Covid-19 and Food Security: Impact on Wheat

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dc.contributor.authorÖzden, Cevher
dc.contributor.authorBulut, Mutlu
dc.contributor.authorŞen, Burak
dc.date.accessioned2024-11-07T13:16:19Z
dc.date.available2024-11-07T13:16:19Z
dc.date.issued2022
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThe new coronavirus, emerged in Wuhan, China in December 2019, turned into a major global\rpandemic and has caused many deaths around the world. Covid-19 pandemic has adversely affected\revery aspect from economy, education to health system. During Covid-19 pandemic, access to\rfoodstuffs has become even more important, and some countries have imposed restrictions on\rexports of basic food items for fear of food shortages. These restrictions and quotas are feared to\rdisrupt the flows of trade for staple foods such as wheat, corn and rice, which has deepened the\rconcerns for food security. This study was conducted to examine the effects of the Covid-19\rpandemic on wheat price, production and trade and to review the policies of wheat exporter\rcountries. According to the results of the study, Covid-19 did not cause fear in wheat markets, and\rno shortages of wheat are expected in the short term. Although countries have reduced the measures\rthey have taken as of May, uncertainties regarding food safety still persist for the coming years.\rWorld economies have shrunk significantly as a result of the drastic measures they have taken\ragainst covid-19, which could worsen the situation for low income households
dc.identifier.doi10.24925/turjaf.v10i4.549-554.4581
dc.identifier.endpage554
dc.identifier.issn2148-127X
dc.identifier.issue4
dc.identifier.startpage549
dc.identifier.trdizinid537072
dc.identifier.urihttps://doi.org/10.24925/turjaf.v10i4.549-554.4581
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/537072
dc.identifier.urihttps://hdl.handle.net/11480/12246
dc.identifier.volume10
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241107
dc.subjectTarımsal Ekonomi ve Politika
dc.subjectZiraat Mühendisliği
dc.subjectGıda Bilimi ve Teknolojisi
dc.subjectBitki Bilimleri
dc.titleCovid-19 and Food Security: Impact on Wheat
dc.typeArticle

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