Chemical Composition and Nutritive Value of Oak (Quercus robur) Nut and Leaves
Küçük Resim Yok
Tarih
2010
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
GARUDA SCIENTIFIC PUBLICATIONS
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
To determine the potential nutritive value of different parts of Quercus robur chemical composition and in vitro gas production technique were used. Crude protein, dry matter contents and gas production of kernel were higher (P<0.01) than the other parts of oak, whereas, CT, NDF and ADF contents were lower. The NDF and ADF contents of cup and hull were significantly higher compared to those of the other parts of oak. Oak nut and leaves have potential nutritive value for ruminant animals.
Açıklama
Anahtar Kelimeler
Nutritive value, in vitro gas production, oak nut, Quercus robur, leaves
Kaynak
JOURNAL OF APPLIED ANIMAL RESEARCH
WoS Q Değeri
Q4
Scopus Q Değeri
Q2
Cilt
38
Sayı
1
