Chemical Composition and Nutritive Value of Oak (Quercus robur) Nut and Leaves

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dc.contributor.authorKilic, Unal
dc.contributor.authorBoga, Mustafa
dc.contributor.authorGuven, Inan
dc.date.accessioned2019-08-01T13:38:39Z
dc.date.available2019-08-01T13:38:39Z
dc.date.issued2010
dc.departmentNiğde ÖHÜ
dc.description.abstractTo determine the potential nutritive value of different parts of Quercus robur chemical composition and in vitro gas production technique were used. Crude protein, dry matter contents and gas production of kernel were higher (P<0.01) than the other parts of oak, whereas, CT, NDF and ADF contents were lower. The NDF and ADF contents of cup and hull were significantly higher compared to those of the other parts of oak. Oak nut and leaves have potential nutritive value for ruminant animals.
dc.identifier.doi10.1080/09712119.2010.9707165
dc.identifier.endpage104
dc.identifier.issn0971-2119
dc.identifier.issue1
dc.identifier.scopus2-s2.0-84860231959
dc.identifier.scopusqualityQ2
dc.identifier.startpage101
dc.identifier.urihttps://dx.doi.org/10.1080/09712119.2010.9707165
dc.identifier.urihttps://hdl.handle.net/11480/4846
dc.identifier.volume38
dc.identifier.wosWOS:000287570600023
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthor[0-Belirlenecek]
dc.language.isoen
dc.publisherGARUDA SCIENTIFIC PUBLICATIONS
dc.relation.ispartofJOURNAL OF APPLIED ANIMAL RESEARCH
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectNutritive value
dc.subjectin vitro gas production
dc.subjectoak nut
dc.subjectQuercus robur
dc.subjectleaves
dc.titleChemical Composition and Nutritive Value of Oak (Quercus robur) Nut and Leaves
dc.typeArticle

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