Phenolic Content and Antioxidant Potential of Terfezia boudieri

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dc.contributor.authorSevindik, Mustafa
dc.contributor.authorPehlivan, Mustafa
dc.contributor.authorDogan, Muhittin
dc.contributor.authorSelamoglu, Zeliha
dc.date.accessioned2024-11-07T13:32:58Z
dc.date.available2024-11-07T13:32:58Z
dc.date.issued2018
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractThe present study aimed to determine the phenolic content, total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of Terfezia boudieri Chatin, known as truffle mushroom. In this context, phenolic content was determined with an HPLC device. TAS, TOS and OSI were determined with Rel Assay kits. As a result of the conducted analyses, 30.89 mg/kg gallic acid, 554.64 mg/kg syringic acid and 5.52 mg/kg 4-hydroxybenzoic acid were determined in the mushroom. It was determined that TAS value was 2.332 +/- 0.034, TOS value was 26.945 +/- 0.144 and OSI value was 1.156 +/- 0.011. It was suggested to avoid excessive consumption of mushrooms collected in this region due to the high TOS value. It was also considered that samples collected in appropriate regions could be consumed as a good antioxidant source based on the determined OSI.
dc.identifier.endpage711
dc.identifier.issn2147-1762
dc.identifier.issue3
dc.identifier.startpage707
dc.identifier.trdizinid323817
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/323817
dc.identifier.urihttps://hdl.handle.net/11480/15719
dc.identifier.volume31
dc.identifier.wosWOS:000443445900004
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherGazi Univ
dc.relation.ispartofGazi University Journal of Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241106
dc.subjectTerfezia boudieri
dc.subjectPhenolic content
dc.subjectAntioxidant
dc.subjectOxidant
dc.titlePhenolic Content and Antioxidant Potential of Terfezia boudieri
dc.typeArticle

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