Heritability estimates and the variation of pomological traits, total phenolic compounds, and antioxidant capacity in two apricot progenies

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dc.authoridSerce, Sedat/0000-0003-4584-2028
dc.contributor.authorKaraat, Firat Ege
dc.contributor.authorSerce, Sedat
dc.date.accessioned2024-11-07T13:25:30Z
dc.date.available2024-11-07T13:25:30Z
dc.date.issued2020
dc.departmentNiğde Ömer Halisdemir Üniversitesi
dc.description.abstractEven though pomological traits are important in fruit breeding for quality, antioxidant capacity and the total content of phenolic compounds have also gained importance, together with a rising awareness of their health benefits. As a result, this study was conducted to evaluate the variation and heritability levels of antioxidant capacity and total phenolic compounds, as well as pomological traits in 'Hacihaliloglu' x 'Stark Early Orange' and 'Cataloglu' x 'Stark Early Orange' apricot crosscombinations based on phenotypic assessments of fruit samples. The results indicated significant differences among F-1 progenies in the samples involved in the study. Broad-sense heritability coefficients ranged from 0.59 to 0.98 in the combinations examined. Parent-offspring regression coefficients for antioxidant capacity and total phenolic compounds were calculated to be 0.433 and 0.164, respectively. The results of the study can be useful in deciding selection strategies and choosing parents in relevant breeding programs.
dc.description.sponsorshipNigde Omer Halisdemir University Scientific Research Coordination Unit [FEB 2016/15 DOKTEP]
dc.description.sponsorshipThis study was funded by the Nigde Omer Halisdemir University Scientific Research Coordination Unit, Project Number: FEB 2016/15 DOKTEP. The plant materials used were provided by Prof. Dr. Bayram Murat Asma.
dc.identifier.doi10.3906/tar-1811-66
dc.identifier.endpage61
dc.identifier.issn1300-011X
dc.identifier.issn1303-6173
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85079503884
dc.identifier.scopusqualityQ2
dc.identifier.startpage54
dc.identifier.trdizinid334774
dc.identifier.urihttps://doi.org/10.3906/tar-1811-66
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/334774
dc.identifier.urihttps://hdl.handle.net/11480/14752
dc.identifier.volume44
dc.identifier.wosWOS:000518963300006
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherTubitak Scientific & Technological Research Council Turkey
dc.relation.ispartofTurkish Journal of Agriculture and Forestry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241106
dc.subjectAntioxidants
dc.subjectbreeding
dc.subjectfruit quality
dc.subjectinheritance
dc.subjectPrunus armeniaca L.
dc.titleHeritability estimates and the variation of pomological traits, total phenolic compounds, and antioxidant capacity in two apricot progenies
dc.typeArticle

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