EFFECTS OF SALICYLIC AND GIBBERELLIC ACIDS ON WHEAT (TRITICUM AESTIVUM L.) UNDER SALINITY STRESS

Küçük Resim Yok

Tarih

2012

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

BANGLADESH BOTANICAL SOC

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

Salinity decreased seed germination, the length, fresh and dry weight of the root and shoot, chlorophyll and carotenoid contents of wheat. The proline content was increased by salinity. The application of salicylic-and gibberellic acids, was found to alleviate the adverse effects of salinity stress on the above parameters.

Açıklama

Anahtar Kelimeler

Gibberellic acid, Photosynthetic pigments, Salicylic acid, Salinity stress, Wheat

Kaynak

BANGLADESH JOURNAL OF BOTANY

WoS Q Değeri

Q4

Scopus Q Değeri

Cilt

41

Sayı

1

Künye