EFFECTS OF SALICYLIC AND GIBBERELLIC ACIDS ON WHEAT (TRITICUM AESTIVUM L.) UNDER SALINITY STRESS
Küçük Resim Yok
Tarih
2012
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
BANGLADESH BOTANICAL SOC
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Salinity decreased seed germination, the length, fresh and dry weight of the root and shoot, chlorophyll and carotenoid contents of wheat. The proline content was increased by salinity. The application of salicylic-and gibberellic acids, was found to alleviate the adverse effects of salinity stress on the above parameters.
Açıklama
Anahtar Kelimeler
Gibberellic acid, Photosynthetic pigments, Salicylic acid, Salinity stress, Wheat
Kaynak
BANGLADESH JOURNAL OF BOTANY
WoS Q Değeri
Q4
Scopus Q Değeri
Cilt
41
Sayı
1
