EFFECTS OF SALICYLIC AND GIBBERELLIC ACIDS ON WHEAT (TRITICUM AESTIVUM L.) UNDER SALINITY STRESS
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Date
2012
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
BANGLADESH BOTANICAL SOC
Access Rights
info:eu-repo/semantics/closedAccess
Abstract
Salinity decreased seed germination, the length, fresh and dry weight of the root and shoot, chlorophyll and carotenoid contents of wheat. The proline content was increased by salinity. The application of salicylic-and gibberellic acids, was found to alleviate the adverse effects of salinity stress on the above parameters.
Description
Keywords
Gibberellic acid, Photosynthetic pigments, Salicylic acid, Salinity stress, Wheat
Journal or Series
BANGLADESH JOURNAL OF BOTANY
WoS Q Value
Q4
Scopus Q Value
Volume
41
Issue
1
